Japan — MEXT STDT
Candied fruits, Marron glacé (candied chestnuts)
Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (28)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 317 | kcal/100 g |
| Energy (kJ) | 1326 | kJ/100 g |
| Water | 21 | g/100 g |
| Protein, calculated from reference nitrogen | 1.1 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 0.9 | g/100 g |
| Lipid | 0.3 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.2 | g/100 g |
| Fatty acid, saturated | 0.05 | g/100 g |
| Fatty acid, mono-unsaturated | 0.03 | g/100 g |
| Fatty acid, poly-unsaturated | 0.15 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 77.4 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 78.8 | g/100 g |
| Ash | 0.2 | g/100 g |
| Sodium | 28 | mg/100 g |
| Potassium | 60 | mg/100 g |
| Calcium | 8 | mg/100 g |
| Phosphorus | 20 | mg/100 g |
| Iron | 0.6 | mg/100 g |
| Retinol | 0 | µg/100 g |
| beta- Carotene equivalents | 10 | µg/100 g |
| Retinol activity equivalents | 1 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| Riboflavin | 0.03 | mg/100 g |
| Niacin | 0.1 | mg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.1 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15117. Original source.
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