United States — USDA FoodData Central
CAMPBELL'S, Tomato Soup, condensed
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Thiamin | 0.042 | MG |
| Riboflavin | 0.015 | MG |
| Iron, Fe | 0.59 | MG |
| Magnesium, Mg | 14 | MG |
| Phosphorus, P | 31 | MG |
| Sodium, Na | 377 | MG |
| Copper, Cu | 0.05 | MG |
| Manganese, Mn | 0.138 | MG |
| Protein | 1.46 | G |
| Ash | 2.09 | G |
| Starch | 4 | G |
| Fructose | 4.67 | G |
| Lactose | 0 | G |
| Energy | 296 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.1 | G |
| Potassium, K | 562 | MG |
| Zinc, Zn | 0.18 | MG |
| Selenium, Se | 3 | UG |
| Niacin | 0.858 | MG |
| Total lipid (fat) | 0.44 | G |
| Carbohydrate, by difference | 15.22 | G |
| Energy | 71 | KCAL |
| Sucrose | 0 | G |
| Glucose | 3.55 | G |
| Maltose | 0 | G |
| Water | 80.79 | G |
| Sugars, Total | 8.23 | G |
| Calcium, Ca | 13 | MG |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Vitamin A, IU | 323 | IU |
| Vitamin C, total ascorbic acid | 4.8 | MG |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174547. Original source.
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