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United Kingdom — CoFID

Callaloo and okra, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Water86.1g
Total nitrogen0.28g
Protein1.8g
Fat6.4g
Carbohydrate2.2g
Energy (kcal)73kcal
Energy (kJ)303kJ
Starch0.2g
Oligosaccharide0.2g
Total sugars1.9g
Glucose0.7g
Fructose0.7g
Sucrose0.5g
Maltose0g
Lactose0g
Alcohol0g
NSP1.6g
Satd FA /100g fd2.75g
Mono FA /100g food2.23g
Poly FA /100g food0.98g
Trans FAs /100g food0.14g
Cholesterol10.4mg
Sodium98mg
Potassium300mg
Calcium98mg
Magnesium34mg
Phosphorus33mg
Iron1.11mg
Copper0.04mg
Zinc0.4mg
Chloride117mg
Selenium1µg
Retinol47µg
Carotene1680µg
Retinol Equivalent327µg
Vitamin D0µg
Vitamin K1175.88µg
Thiamin0.06mg
Riboflavin0.04mg
Niacin0.6mg
Tryptophan/600.4mg
Niacin equivalent1.1mg
Vitamin B60.09mg
Vitamin B120µg
Folate32µg
Pantothenate0.19mg
Vitamin C8mg
Galactoseg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-707. Original source.

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