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United States — USDA FoodData Central

Cake, yellow, unenriched, dry mix

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1807kJ
Folic acid0UG
Folate, DFE9UG
Retinol0UG
Vitamin A, RAE0UG
SFA 18:00.565G
Isoleucine0.187G
Leucine0.325G
Lysine0.197G
Cystine0.079G
Valine0.213G
Arginine0.162G
Histidine0.094G
Aspartic acid0.216G
Serine0.228G
SFA 4:00.001G
SFA 6:00G
Total lipid (fat)11.6G
Carbohydrate, by difference78.1G
Energy432KCAL
Water3.7G
Calcium, Ca135MG
Potassium, K82MG
Zinc, Zn0.27MG
Niacin0.309MG
Pantothenic acid0.364MG
Vitamin B-60.077MG
Protein4.4G
Ash2.3G
Vitamin C, total ascorbic acid0.2MG
Thiamin0.082MG
Riboflavin0.049MG
Folate, total9UG
Iron, Fe0.48MG
Magnesium, Mg10MG
Phosphorus, P310MG
Sodium, Na657MG
Copper, Cu0.072MG
Manganese, Mn0.191MG
Vitamin A, IU1IU
Folate, food9UG
Tryptophan0.061G
Threonine0.137G
Methionine0.081G
Phenylalanine0.204G
Tyrosine0.144G
Alanine0.134G
Glutamic acid1.288G
Glycine0.132G
Proline0.463G
Cholesterol2MG
SFA 8:00G
SFA 14:00.014G
MUFA 18:14.802G
PUFA 18:24.066G
PUFA 18:30.301G
Fatty acids, total monounsaturated4.86G
Fatty acids, total polyunsaturated4.378G
SFA 10:00G
SFA 16:01.154G
Fatty acids, total saturated1.738G
Vitamin B-120.1UG
MUFA 16:10.047G
SFA 12:00G
Fiber, total dietary1.1G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175055. Original source.

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