United States — USDA FoodData Central
Cake, yellow, commercially prepared, with vanilla frosting
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (91)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 0.3 | G |
| Folate, total | 27 | UG |
| Folate, DFE | 40 | UG |
| Folic acid | 18 | UG |
| PUFA 18:4 | 0 | G |
| SFA 13:0 | 0 | G |
| Vitamin E, added | 0 | MG |
| Total lipid (fat) | 17.91 | G |
| Carbohydrate, by difference | 56.2 | G |
| Energy | 391 | KCAL |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 41.79 | G |
| Vitamin E (alpha-tocopherol) | 1.19 | MG |
| Vitamin D (D2 + D3), International Units | 16 | IU |
| Lutein + zeaxanthin | 104 | UG |
| Vitamin B-6 | 0.043 | MG |
| Choline, total | 61 | MG |
| Hydroxyproline | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 75 | MG |
| Sodium, Na | 269 | MG |
| Vitamin K (phylloquinone) | 6.9 | UG |
| Protein | 2.99 | G |
| Ash | 0.81 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1636 | kJ |
| Vitamin A, IU | 108 | IU |
| Retinol | 32 | UG |
| Vitamin A, RAE | 32 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.4 | UG |
| Cryptoxanthin, beta | 2 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Fatty acids, total saturated | 2.936 | G |
| SFA 14:0 | 0.022 | G |
| PUFA 22:6 n-3 (DHA) | 0.006 | G |
| MUFA 16:1 | 0.114 | G |
| PUFA 22:5 n-3 (DPA) | 0.002 | G |
| SFA 16:0 | 1.969 | G |
| SFA 18:0 | 0.934 | G |
| MUFA 18:1 | 7.428 | G |
| PUFA 18:2 | 5.902 | G |
| PUFA 18:3 | 0.43 | G |
| PUFA 20:4 | 0.022 | G |
| MUFA 20:1 | 0.005 | G |
| Fatty acids, total monounsaturated | 7.563 | G |
| Fatty acids, total polyunsaturated | 6.378 | G |
| Niacin | 0.5 | MG |
| Pantothenic acid | 0.35 | MG |
| Calcium, Ca | 62 | MG |
| Potassium, K | 53 | MG |
| Zinc, Zn | 0.25 | MG |
| Water | 22.1 | G |
| MUFA 22:1 | 0 | G |
| Isoleucine | 0.177 | G |
| Leucine | 0.29 | G |
| Lysine | 0.216 | G |
| Cystine | 0.067 | G |
| Valine | 0.199 | G |
| Arginine | 0.163 | G |
| Histidine | 0.082 | G |
| Aspartic acid | 0.263 | G |
| Serine | 0.216 | G |
| Thiamin | 0.1 | MG |
| Riboflavin | 0.07 | MG |
| Folate, food | 9 | UG |
| Tryptophan | 0.046 | G |
| Threonine | 0.142 | G |
| Methionine | 0.087 | G |
| Phenylalanine | 0.174 | G |
| Tyrosine | 0.136 | G |
| Alanine | 0.147 | G |
| Glutamic acid | 0.751 | G |
| Glycine | 0.106 | G |
| Proline | 0.271 | G |
| Copper, Cu | 0.034 | MG |
| Manganese, Mn | 0.095 | MG |
| Iron, Fe | 1.07 | MG |
| Magnesium, Mg | 6 | MG |
| Phosphorus, P | 143 | MG |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| Vitamin B-12 | 0.15 | UG |
| Selenium, Se | 5.5 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174945. Original source.
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