Canada — Canadian Nutrient File
Cake, yellow, commercial, with chocolate icing (frosting), in-store bakery
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (112)
| Nutrient | Value | Unit |
|---|---|---|
| Galactose | 0 | g |
| Vitamin B-6 | 0 | mg |
| Vitamin B-12 | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 22:4n-6 | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin C | 0 | mg |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Beta carotene | 0 | µg |
| 22:1t | 0.001 | g |
| 16:1t | 0.002 | g |
| 22:1c | 0.003 | g |
| 20:2cc | 0.004 | g |
| 14:1 | 0.004 | g |
| 22:1 | 0.005 | g |
| 17:1 | 0.009 | g |
| 20:4 | 0.01 | g |
| 6:0 | 0.01 | g |
| 15:0 | 0.011 | g |
| 4:0 | 0.012 | g |
| 18:2cla | 0.017 | g |
| 8:0 | 0.017 | g |
| 24:0 | 0.018 | g |
| 17:0 | 0.023 | g |
| 10:0 | 0.031 | g |
| 16:1c | 0.034 | g |
| 16:1 | 0.035 | g |
| Thiamin | 0.043 | mg |
| 22:0 | 0.044 | g |
| 20:1 | 0.053 | g |
| 20:0 | 0.066 | g |
| Riboflavin | 0.093 | mg |
| Tocopherol, beta | 0.14 | mg |
| 12:0 | 0.144 | g |
| 14:0 | 0.149 | g |
| Copper, Cu | 0.159 | mg |
| Pantothenic acid | 0.165 | mg |
| 18:2i | 0.197 | g |
| Fatty acids, trans, total, polyenoic | 0.197 | g |
| Vitamin D | 0.2 | µg |
| Maltose | 0.21 | g |
| Manganese, Mn | 0.222 | mg |
| Zinc, Zn | 0.42 | mg |
| 18:3n3cccn-3 | 0.474 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.474 | g |
| 18:3 | 0.5 | g |
| Lactose | 0.59 | g |
| Fructose | 0.62 | g |
| Niacin | 0.8 | mg |
| 18:1t | 1.113 | g |
| Fatty acids, trans, total, monoenoic | 1.116 | g |
| Glucose | 1.29 | g |
| Fatty acids, trans, total | 1.313 | g |
| Ash | 1.35 | g |
| Niacin equivalents | 1.37933 | NE |
| Fibre, total dietary | 1.5 | g |
| 18:0 | 1.777 | g |
| Iron, Fe | 2.03 | mg |
| Tocopherol, delta | 2.09 | mg |
| Protein | 3.16 | g |
| 16:0 | 3.489 | g |
| 18:2n6cc | 3.999 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 4.009 | g |
| 18:2 | 4.212 | g |
| Tocopherol, alpha | 4.5 | mg |
| Fatty acids, polyunsaturated, total | 4.728 | g |
| Fatty acids, saturated, total | 5.793 | g |
| Selenium, Se | 5.9 | µg |
| 18:1c | 5.994 | g |
| Vitamin D (IU) | 6 | IU |
| Betaine | 6.7 | mg |
| Retinol activity equivalents, RAE | 7 | µg |
| 18:1 | 7.108 | g |
| Fatty acids, monounsaturated, total | 7.214 | g |
| Tocopherol, gamma | 7.65 | mg |
| Folate, naturally occurring | 8 | µg |
| Starch | 8.55 | g |
| Folic acid, synthetic form | 14 | µg |
| Lutein and zeaxanthin | 14 | µg |
| Cholesterol | 16 | mg |
| Choline, total | 17.4 | mg |
| Total Fat | 17.75 | g |
| Magnesium, Mg | 20 | mg |
| Folacin, total | 22 | µg |
| Moisture | 22.38 | g |
| Vitamin K | 25.1 | µg |
| Calcium, Ca | 32 | mg |
| Dietary folate equivalents, DFE | 32 | µg |
| Retinol | 33 | µg |
| Sucrose | 36.51 | g |
| Sugars, total | 39.22 | g |
| Carbohydrate | 55.36 | g |
| Phosphorus, P | 138 | mg |
| Potassium, K | 187 | mg |
| Sodium, Na | 310 | mg |
| Energy (kcal) | 379 | kCal |
| Energy (kJ) | 1584 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3793. Original source.
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