United States — USDA FoodData Central
Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (81)
| Nutrient | Value | Unit |
|---|---|---|
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 29.71 | G |
| Calcium, Ca | 223 | MG |
| Vitamin E, added | 0 | MG |
| Lutein + zeaxanthin | 9 | UG |
| PUFA 18:4 | 0.003 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0 | G |
| Total lipid (fat) | 11.14 | G |
| Vitamin A, IU | 16 | IU |
| Retinol | 5 | UG |
| Vitamin A, RAE | 5 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.3 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 14.9 | G |
| Iron, Fe | 1.34 | MG |
| Protein | 3.71 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 93 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 3.713 | G |
| Sodium, Na | 316 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.001 | G |
| SFA 24:0 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.406 | G |
| MUFA 20:1 | 0.031 | G |
| Niacin | 2.199 | MG |
| Pantothenic acid | 0.523 | MG |
| Vitamin B-6 | 0.048 | MG |
| Choline, total | 85.8 | MG |
| Folic acid | 57 | UG |
| Folate, DFE | 115 | UG |
| SFA 4:0 | 0.044 | G |
| SFA 6:0 | 0.013 | G |
| SFA 10:0 | 0.037 | G |
| SFA 16:0 | 2.428 | G |
| SFA 18:0 | 0.887 | G |
| SFA 20:0 | 0.03 | G |
| MUFA 18:1 | 3.307 | G |
| PUFA 18:2 | 2.779 | G |
| PUFA 18:3 | 0.344 | G |
| PUFA 20:4 | 0.037 | G |
| Potassium, K | 73 | MG |
| Zinc, Zn | 0.49 | MG |
| Selenium, Se | 22.1 | UG |
| Vitamin E (alpha-tocopherol) | 1.06 | MG |
| Vitamin D (D2 + D3), International Units | 10 | IU |
| Fatty acids, total polyunsaturated | 3.179 | G |
| SFA 15:0 | 0.016 | G |
| Carbohydrate, by difference | 74.3 | G |
| Energy | 412 | KCAL |
| Water | 9.66 | G |
| Energy | 1725 | kJ |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 98 | MG |
| Thiamin | 0.302 | MG |
| Riboflavin | 0.301 | MG |
| Folate, total | 75 | UG |
| Vitamin B-12 | 0.22 | UG |
| Vitamin K (phylloquinone) | 6.3 | UG |
| Folate, food | 19 | UG |
| Ash | 1.19 | G |
| SFA 17:0 | 0.016 | G |
| Copper, Cu | 0.067 | MG |
| SFA 8:0 | 0.016 | G |
| SFA 12:0 | 0.041 | G |
| SFA 14:0 | 0.161 | G |
| PUFA 22:6 n-3 (DHA) | 0.009 | G |
| SFA 22:0 | 0.018 | G |
| MUFA 14:1 | 0.008 | G |
| MUFA 16:1 | 0.06 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171839. Original source.
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