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United States — USDA FoodData Central

Cake, pudding-type, white, unenriched, dry mix

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1770kJ
Folic acid0UG
Folate, DFE9UG
Retinol0UG
Vitamin A, RAE0UG
Protein3.9G
Ash2.2G
Iron, Fe0.52MG
Magnesium, Mg9MG
Phosphorus, P277MG
Sodium, Na665MG
Copper, Cu0.056MG
Thiamin0.08MG
Riboflavin0.06MG
Folate, total9UG
SFA 8:00G
Folate, food9UG
Tryptophan0.055G
Threonine0.119G
Methionine0.071G
Phenylalanine0.183G
Tyrosine0.123G
Alanine0.119G
Glutamic acid1.194G
Glycine0.122G
Proline0.421G
Cholesterol0MG
Total lipid (fat)9.5G
Carbohydrate, by difference81G
Energy423KCAL
Water3.5G
Calcium, Ca77MG
Potassium, K72MG
Zinc, Zn0.25MG
Niacin0.97MG
Isoleucine0.162G
Leucine0.284G
Lysine0.165G
Cystine0.075G
Valine0.185G
Arginine0.146G
Histidine0.083G
Aspartic acid0.184G
Serine0.204G
SFA 6:00G
SFA 10:00G
Vitamin B-120.04UG
Manganese, Mn0.278MG
Vitamin A, IU0IU
Fiber, total dietary0.7G
Vitamin C, total ascorbic acid0MG
SFA 12:00G
SFA 14:00.038G
MUFA 16:10.002G
Fatty acids, total saturated2.34G
Pantothenic acid0.233MG
Vitamin B-60.018MG
SFA 16:01.338G
SFA 18:00.97G
MUFA 18:14.091G
PUFA 18:22.389G
PUFA 18:30.156G
Fatty acids, total monounsaturated4.092G
Fatty acids, total polyunsaturated2.544G
SFA 4:00G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175054. Original source.

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