United States — USDA FoodData Central
Cake, pudding-type, white, enriched, dry mix
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin K (phylloquinone) | 4.1 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.08 | MG |
| Lutein + zeaxanthin | 1 | UG |
| Sugars, Total | 48.95 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Folate, total | 91 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Fatty acids, total monounsaturated | 4.093 | G |
| Fatty acids, total polyunsaturated | 1.244 | G |
| Carbohydrate, by difference | 80.9 | G |
| Choline, total | 3.9 | MG |
| Folic acid | 63 | UG |
| Folate, DFE | 135 | UG |
| Energy | 1771 | kJ |
| Fatty acids, total saturated | 2.39 | G |
| Folate, food | 28 | UG |
| Isoleucine | 0.162 | G |
| Leucine | 0.284 | G |
| Lysine | 0.165 | G |
| Cystine | 0.075 | G |
| Valine | 0.185 | G |
| Arginine | 0.146 | G |
| Histidine | 0.083 | G |
| Aspartic acid | 0.184 | G |
| Serine | 0.204 | G |
| Niacin | 2.425 | MG |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.234 | G |
| SFA 18:0 | 1.106 | G |
| Energy | 423 | KCAL |
| Water | 3.5 | G |
| Calcium, Ca | 77 | MG |
| Potassium, K | 72 | MG |
| Zinc, Zn | 0.25 | MG |
| Total lipid (fat) | 9.5 | G |
| PUFA 18:2 | 1.18 | G |
| PUFA 18:3 | 0.064 | G |
| Iron, Fe | 1.36 | MG |
| Magnesium, Mg | 9 | MG |
| Phosphorus, P | 277 | MG |
| Sodium, Na | 665 | MG |
| Copper, Cu | 0.056 | MG |
| Protein | 3.9 | G |
| Ash | 2.2 | G |
| Tryptophan | 0.055 | G |
| Threonine | 0.119 | G |
| Methionine | 0.071 | G |
| Phenylalanine | 0.183 | G |
| Tyrosine | 0.123 | G |
| Alanine | 0.119 | G |
| Glutamic acid | 1.194 | G |
| Glycine | 0.122 | G |
| Proline | 0.421 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.048 | G |
| Thiamin | 0.28 | MG |
| Riboflavin | 0.18 | MG |
| Cholesterol | 0 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.7 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Vitamin B-12 | 0.04 | UG |
| Manganese, Mn | 0.278 | MG |
| Pantothenic acid | 0.233 | MG |
| Vitamin B-6 | 0.018 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 4.091 | G |
| Selenium, Se | 2.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172708. Original source.
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