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United States — USDA FoodData Central

Cake, pudding-type, carrot, dry mix

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy1736kJ
Folate, DFE104UG
Folic acid53UG
Retinol0UG
Vitamin A, RAE97UG
Niacin2.205MG
Total lipid (fat)9.8G
Carbohydrate, by difference79.2G
Energy415KCAL
Water3.6G
Calcium, Ca172MG
Potassium, K169MG
Zinc, Zn0.2MG
Isoleucine0.186G
Leucine0.336G
Lysine0.142G
Cystine0.093G
Valine0.212G
Arginine0.201G
Histidine0.109G
Aspartic acid0.286G
Serine0.24G
SFA 4:00G
SFA 6:00G
SFA 10:00G
Iron, Fe1.8MG
Magnesium, Mg8MG
Phosphorus, P247MG
Sodium, Na567MG
Copper, Cu0.05MG
Protein5.1G
Ash2.4G
Thiamin0.265MG
Riboflavin0.17MG
Folate, food14UG
Tryptophan0.061G
Threonine0.149G
Methionine0.083G
Phenylalanine0.238G
Tyrosine0.15G
Alanine0.18G
Glutamic acid1.546G
Glycine0.17G
Proline0.513G
Cholesterol0MG
SFA 8:00G
SFA 14:00.012G
Vitamin A, IU1930IU
MUFA 16:10.039G
SFA 12:00.001G
Manganese, Mn0.528MG
Fatty acids, total saturated1.472G
Folate, total67UG
Vitamin B-120.04UG
Vitamin C, total ascorbic acid1.2MG
Pantothenic acid0.294MG
Vitamin B-60.079MG
Selenium, Se14.9UG
SFA 16:00.988G
SFA 18:00.47G
MUFA 18:13.988G
PUFA 18:23.437G
PUFA 18:30.255G
Fatty acids, total monounsaturated4.036G
Fatty acids, total polyunsaturated3.702G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174932. Original source.

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