United States — USDA FoodData Central
Cake, pound, commercially prepared, other than all butter, unenriched
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (70)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1628 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 9 | UG |
| Retinol | 35 | UG |
| Vitamin A, RAE | 35 | UG |
| Total lipid (fat) | 17.9 | G |
| Carbohydrate, by difference | 52.5 | G |
| Energy | 389 | KCAL |
| Water | 23.1 | G |
| Calcium, Ca | 64 | MG |
| Potassium, K | 106 | MG |
| Zinc, Zn | 0.39 | MG |
| Niacin | 0.342 | MG |
| Pantothenic acid | 0.285 | MG |
| Vitamin B-6 | 0.023 | MG |
| Isoleucine | 0.244 | G |
| Leucine | 0.403 | G |
| Lysine | 0.283 | G |
| Cystine | 0.111 | G |
| Valine | 0.276 | G |
| Arginine | 0.247 | G |
| Histidine | 0.115 | G |
| Aspartic acid | 0.367 | G |
| Serine | 0.323 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| MUFA 20:1 | 0.004 | G |
| Fiber, total dietary | 1 | G |
| Vitamin C, total ascorbic acid | 0.1 | MG |
| Thiamin | 0.024 | MG |
| Riboflavin | 0.124 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0.14 | UG |
| Folate, food | 9 | UG |
| Magnesium, Mg | 13 | MG |
| Phosphorus, P | 134 | MG |
| Sodium, Na | 400 | MG |
| Copper, Cu | 0.054 | MG |
| Manganese, Mn | 0.088 | MG |
| Protein | 5.2 | G |
| Ash | 1.4 | G |
| Tryptophan | 0.069 | G |
| Threonine | 0.196 | G |
| Methionine | 0.125 | G |
| Phenylalanine | 0.259 | G |
| Tyrosine | 0.184 | G |
| Alanine | 0.216 | G |
| Glutamic acid | 1.194 | G |
| Glycine | 0.17 | G |
| Proline | 0.402 | G |
| Cholesterol | 58 | MG |
| SFA 8:0 | 0.001 | G |
| SFA 12:0 | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.006 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| SFA 16:0 | 2.478 | G |
| SFA 18:0 | 2.069 | G |
| MUFA 18:1 | 9.88 | G |
| PUFA 18:2 | 2.114 | G |
| PUFA 18:3 | 0.108 | G |
| PUFA 20:4 | 0.023 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 9.935 | G |
| Fatty acids, total polyunsaturated | 2.251 | G |
| Iron, Fe | 0.6 | MG |
| Vitamin A, IU | 118 | IU |
| MUFA 16:1 | 0.049 | G |
| SFA 14:0 | 0.087 | G |
| Fatty acids, total saturated | 4.647 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175053. Original source.
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