United States — USDA FoodData Central
Cake, pound, commercially prepared, butter (includes fresh and frozen)
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (134)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 14 | UG |
| Folate, DFE | 52 | UG |
| Total lipid (fat) | 13.96 | G |
| Carbohydrate, by difference | 53.64 | G |
| Energy | 353 | KCAL |
| Sucrose | 30.68 | G |
| Glucose | 0.75 | G |
| Maltose | 0.33 | G |
| Water | 25.87 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 33.36 | G |
| Calcium, Ca | 47 | MG |
| Potassium, K | 149 | MG |
| Zinc, Zn | 0.43 | MG |
| Selenium, Se | 5 | UG |
| Vitamin E (alpha-tocopherol) | 0.65 | MG |
| Vitamin D (D2 + D3), International Units | 34 | IU |
| Lutein + zeaxanthin | 203 | UG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 2.82 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.615 | MG |
| Pantothenic acid | 0.485 | MG |
| Vitamin B-6 | 0.036 | MG |
| Isoleucine | 0.204 | G |
| Leucine | 0.397 | G |
| Lysine | 0.198 | G |
| Cystine | 0.137 | G |
| Valine | 0.249 | G |
| Arginine | 0.229 | G |
| Histidine | 0.117 | G |
| Aspartic acid | 0.346 | G |
| Serine | 0.295 | G |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0.115 | G |
| SFA 6:0 | 0.09 | G |
| SFA 10:0 | 0.156 | G |
| SFA 16:0 | 2.418 | G |
| SFA 18:0 | 1.13 | G |
| SFA 20:0 | 0.024 | G |
| MUFA 18:1 | 2.81 | G |
| PUFA 18:2 | 2.972 | G |
| PUFA 18:3 | 0.388 | G |
| PUFA 20:4 | 0.031 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.023 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 3.02 | G |
| Fatty acids, total polyunsaturated | 3.419 | G |
| SFA 15:0 | 0.059 | G |
| TFA 18:1 t | 0.131 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.045 | G |
| PUFA 18:2 CLAs | 0.032 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| MUFA 16:1 c | 0.101 | G |
| PUFA 18:3 n-6 c,c,c | 0.015 | G |
| PUFA 20:3 | 0.008 | G |
| Fatty acids, total trans-polyenoic | 0.045 | G |
| PUFA 20:4 n-6 | 0.008 | G |
| Protein | 5 | G |
| Ash | 1.53 | G |
| Starch | 17.36 | G |
| Fructose | 0.33 | G |
| Lactose | 1.27 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1477 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.6 | G |
| Iron, Fe | 1.48 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 140 | MG |
| Sodium, Na | 377 | MG |
| Copper, Cu | 0.042 | MG |
| Manganese, Mn | 0.11 | MG |
| Vitamin A, IU | 241 | IU |
| Retinol | 69 | UG |
| Vitamin A, RAE | 70 | UG |
| Carotene, beta | 5 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.8 | UG |
| Cryptoxanthin, beta | 4 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0.97 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0.32 | MG |
| Thiamin | 0.173 | MG |
| Riboflavin | 0.249 | MG |
| Folate, total | 42 | UG |
| Vitamin B-12 | 0.36 | UG |
| Vitamin K (phylloquinone) | 1.7 | UG |
| Folate, food | 28 | UG |
| Tryptophan | 0.041 | G |
| Threonine | 0.153 | G |
| Methionine | 0.117 | G |
| Phenylalanine | 0.239 | G |
| Tyrosine | 0.112 | G |
| Alanine | 0.188 | G |
| Glutamic acid | 1.119 | G |
| Glycine | 0.163 | G |
| Proline | 0.504 | G |
| Hydroxyproline | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 66 | MG |
| Fatty acids, total trans | 0.192 | G |
| Fatty acids, total saturated | 4.811 | G |
| SFA 8:0 | 0.054 | G |
| SFA 12:0 | 0.163 | G |
| SFA 14:0 | 0.538 | G |
| PUFA 22:6 n-3 (DHA) | 0.007 | G |
| SFA 22:0 | 0.018 | G |
| MUFA 14:1 | 0.055 | G |
| MUFA 16:1 | 0.117 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| SFA 17:0 | 0.039 | G |
| SFA 24:0 | 0.008 | G |
| TFA 16:1 t | 0.016 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 2.68 | G |
| PUFA 18:2 n-6 c,c | 2.895 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.015 | G |
| Fatty acids, total trans-monoenoic | 0.147 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.372 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0.003 | G |
| Betaine | 10.1 | MG |
| Choline, total | 65.6 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172704. Original source.
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