Australia — FSANZ AFCD
Cake, plain butter cake, commercial, iced
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (140)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1555 | kJ |
| Energy, without dietary fibre, equated | 1541 | kJ |
| Moisture (water) | 18.7 | g |
| Protein | 5 | g |
| Nitrogen | 0.8 | g |
| Fat, total | 16.1 | g |
| Ash | 1.8 | g |
| Total dietary fibre | 1.4 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 35 | g |
| Maltose | 0.5 | g |
| Lactose | 1.2 | g |
| Total sugars | 36.7 | g |
| Added sugars | 34.3 | g |
| Free sugars | 34.3 | g |
| Starch | 16 | g |
| Resistant starch | 0.3 | g |
| Available carbohydrate, without sugar alcohols | 52.7 | g |
| Available carbohydrate, with sugar alcohols | 52.7 | g |
| Calcium (Ca) | 4 | mg |
| Chloride (Cl) | 230 | mg |
| Copper (Cu) | 0.1 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 15.6 | ug |
| Iron (Fe) | 0.5 | mg |
| Magnesium (Mg) | 10 | mg |
| Manganese (Mn) | 0.29 | mg |
| Phosphorus (P) | 190 | mg |
| Potassium (K) | 77 | mg |
| Selenium (Se) | 4 | ug |
| Sodium (Na) | 420 | mg |
| Sulphur (S) | 60 | mg |
| Zinc (Zn) | 0.7 | mg |
| Retinol (preformed vitamin A) | 36 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 107 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 107 | ug |
| Vitamin A retinol equivalents | 54 | ug |
| Thiamin (B1) | 0.05 | mg |
| Riboflavin (B2) | 0.08 | mg |
| Niacin (B3) | 0.7 | mg |
| Niacin derived from tryptophan | 0.62 | mg |
| Niacin derived equivalents | 1.32 | mg |
| Pantothenic acid (B5) | 0.38 | mg |
| Pyridoxine (B6) | 0.02 | mg |
| Biotin (B7) | 2.8 | ug |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 10 | ug |
| Folic acid | 0 | ug |
| Total folates | 10 | ug |
| Dietary folate equivalents | 10 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.23 | mg |
| C4 | 0.1 | %T |
| C6 | 0.1 | %T |
| C8 | 0.1 | %T |
| C10 | 0.3 | %T |
| C12 | 0.6 | %T |
| C14 | 1.1 | %T |
| C15 | 0.2 | %T |
| C16 | 10.5 | %T |
| C17 | 0.2 | %T |
| C18 | 4.4 | %T |
| C20 | 0.4 | %T |
| C22 | 0.2 | %T |
| C24 | 0.1 | %T |
| Total saturated fatty acids, equated | 18.48 | %T |
| C14:1 | 0.1 | %T |
| C16:1 | 0.8 | %T |
| C17:1 | 0.2 | %T |
| C18:1 | 52.2 | %T |
| C20:1 | 0.8 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0.1 | %T |
| Total monounsaturated fatty acids, equated | 54.1 | %T |
| C18:2w6 | 15.8 | %T |
| C18:3w3 | 6.9 | %T |
| C18:3w6 | 0.1 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0.2 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0.1 | %T |
| Total polyunsaturated fatty acids, equated | 23.06 | %T |
| Total long chain omega 3 fatty acids, equated | 0.065 | %T |
| Total trans fatty acids, imputed | 1.3 | %T |
| C4 | 0.02 | g |
| C6 | 0.02 | g |
| C8 | 0.02 | g |
| C10 | 0.04 | g |
| C12 | 0.1 | g |
| C14 | 0.17 | g |
| C15 | 0.03 | g |
| C16 | 1.62 | g |
| C17 | 0.03 | g |
| C18 | 0.68 | g |
| C20 | 0.07 | g |
| C22 | 0.03 | g |
| C24 | 0.02 | g |
| Total saturated fatty acids, equated | 2.85 | g |
| C14:1 | 0.01 | g |
| C16:1 | 0.12 | g |
| C17:1 | 0.02 | g |
| C18:1 | 8.05 | g |
| C20:1 | 0.12 | g |
| C22:1 | 0 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 8.34 | g |
| C18:2w6 | 2.44 | g |
| C18:3w3 | 1.07 | g |
| C18:3w6 | 13.88 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 23.13 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 10.02 | mg |
| Total polyunsaturated fatty acids, equated | 3.56 | g |
| Total long chain omega 3 fatty acids, equated | 10.023 | mg |
| Total trans fatty acids, imputed | 200.46 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 54 | mg |
| Tryptophan | 46 | mg/gN |
| Tryptophan | 37 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002168. Original source.
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