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United States — USDA FoodData Central

Cake, gingerbread, prepared from recipe

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (72)

NutrientValueUnit
Energy1490kJ
Folate, DFE51UG
Folic acid25UG
Retinol14UG
Vitamin A, RAE14UG
Vitamin B-120.06UG
Folate, food8UG
Tryptophan0.047G
Threonine0.124G
Methionine0.08G
Phenylalanine0.195G
Tyrosine0.125G
Alanine0.145G
Glutamic acid1.096G
Glycine0.136G
Proline0.372G
Cholesterol32MG
Fatty acids, total saturated4.122G
SFA 8:00G
SFA 12:00.001G
SFA 14:00.064G
PUFA 22:6 n-3 (DHA)0.003G
MUFA 16:10.022G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Protein3.9G
Ash1.8G
Vitamin C, total ascorbic acid0.1MG
Thiamin0.19MG
Riboflavin0.162MG
Iron, Fe2.88MG
Magnesium, Mg70MG
Phosphorus, P54MG
Sodium, Na327MG
Copper, Cu0.195MG
Manganese, Mn0.683MG
Vitamin A, IU48IU
Total lipid (fat)16.4G
Carbohydrate, by difference49.2G
Energy356KCAL
Water28G
Calcium, Ca71MG
Isoleucine0.151G
Leucine0.279G
Lysine0.131G
Cystine0.083G
Valine0.173G
Arginine0.173G
Histidine0.087G
Aspartic acid0.217G
Serine0.214G
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:02.369G
SFA 18:01.684G
MUFA 18:17.099G
PUFA 18:23.948G
PUFA 18:30.254G
PUFA 20:40.011G
PUFA 18:40G
MUFA 20:10.002G
MUFA 22:10G
Fatty acids, total monounsaturated7.124G
Fatty acids, total polyunsaturated4.216G
Potassium, K439MG
Zinc, Zn0.39MG
Niacin1.738MG
Pantothenic acid0.375MG
Vitamin B-60.19MG
Selenium, Se16.3UG
Folate, total33UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172702. Original source.

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