United States — USDA FoodData Central
Cake, coffeecake, cinnamon with crumb topping, commercially prepared, enriched
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1749 | kJ |
| Folate, DFE | 81 | UG |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 2 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, total | 61 | UG |
| Folic acid | 29 | UG |
| Retinol | 33 | UG |
| Vitamin A, RAE | 33 | UG |
| Protein | 6.8 | G |
| Ash | 1.4 | G |
| Iron, Fe | 1.91 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 108 | MG |
| Sodium, Na | 351 | MG |
| Copper, Cu | 0.125 | MG |
| Thiamin | 0.209 | MG |
| Riboflavin | 0.229 | MG |
| SFA 12:0 | 0.001 | G |
| Folate, food | 32 | UG |
| Tryptophan | 0.082 | G |
| Threonine | 0.227 | G |
| Methionine | 0.122 | G |
| Phenylalanine | 0.324 | G |
| Tyrosine | 0.218 | G |
| Alanine | 0.248 | G |
| Glutamic acid | 1.897 | G |
| Glycine | 0.237 | G |
| Proline | 0.634 | G |
| Cholesterol | 32 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Niacin | 1.678 | MG |
| Pantothenic acid | 0.655 | MG |
| Vitamin B-6 | 0.027 | MG |
| MUFA 22:1 | 0 | G |
| Total lipid (fat) | 23.3 | G |
| Carbohydrate, by difference | 46.7 | G |
| Energy | 418 | KCAL |
| Water | 21.9 | G |
| Calcium, Ca | 54 | MG |
| Potassium, K | 123 | MG |
| Zinc, Zn | 0.81 | MG |
| Isoleucine | 0.287 | G |
| Leucine | 0.5 | G |
| Lysine | 0.26 | G |
| Cystine | 0.127 | G |
| Valine | 0.318 | G |
| Arginine | 0.31 | G |
| Histidine | 0.154 | G |
| Aspartic acid | 0.415 | G |
| Serine | 0.346 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.001 | G |
| Selenium, Se | 17.2 | UG |
| Vitamin C, total ascorbic acid | 0.3 | MG |
| Manganese, Mn | 0.45 | MG |
| Vitamin A, IU | 111 | IU |
| Fatty acids, total saturated | 5.797 | G |
| SFA 8:0 | 0.001 | G |
| SFA 14:0 | 0.114 | G |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| MUFA 16:1 | 0.059 | G |
| Vitamin B-12 | 0.18 | UG |
| Fatty acids, total monounsaturated | 12.976 | G |
| Fatty acids, total polyunsaturated | 3.12 | G |
| SFA 16:0 | 3.086 | G |
| SFA 18:0 | 2.575 | G |
| MUFA 18:1 | 12.905 | G |
| PUFA 18:2 | 2.944 | G |
| PUFA 18:3 | 0.151 | G |
| PUFA 20:4 | 0.019 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.005 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172700. Original source.
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