Norway — Matvaretabellen
Cake, chocolate, wth cheese frosting, gluten free
Per-100 g nutrient composition · Cakes and sweet bakery.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (57)
| Nutrient | Value | Unit |
|---|---|---|
| B-karo | 46 | µg |
| C18:3n-3AlfaLinolensyre | 0.57 | g |
| Mono+Di | 43 | g |
| Alko | 0 | g |
| Vit C | 0 | mg |
| C16:1 | 0.22 | g |
| Vit B1 | 0.02 | mg |
| C22:6n-3Dokosaheksaensyre | 0.01 | g |
| Fe | 0.7 | mg |
| Vit B12 | 0.2 | µg |
| Retinol | 86 | µg |
| C20:5n-3Eikosapentaensyre | 0 | g |
| K | 165 | mg |
| Protein | 3.6 | g |
| C12:0Laurinsyre | 0.23 | g |
| Vit A | 90 | RAE |
| C20:4n-3Eikosatetraensyre | 0 | g |
| Zn | 0.7 | mg |
| NIAEQ | 1 | mg |
| Omega-3 | 0.59 | g |
| Se | 4 | µg |
| Flerum | 5.8 | g |
| Fiber | 1 | g |
| Trans | 0.2 | g |
| Kolest | 58 | mg |
| P | 123 | mg |
| C18:0Stearinsyre | 1.45 | g |
| C18:2n-6Linolsyre | 5.16 | g |
| Ca | 31 | mg |
| Cu | 0.15 | mg |
| Niacin | 0.2 | mg |
| Mg | 24 | mg |
| Sukker | 42.6 | g |
| NaCl | 0.4 | g |
| Vit B6 | 0.03 | mg |
| C20:4n-6Arakidonsyre | 0.02 | g |
| Vit E | 5 | mg-ATE |
| Vann | 18 | g |
| C14:0Myristinsyre | 0.77 | g |
| C20:3n-6DihomoGammaLinolensyre | 0 | g |
| Folat | 7 | µg |
| SUGAN | 42.6 | g |
| I | 12 | µg |
| Na | 163 | mg |
| C22:5n-3Dokosapentaensyre | 0 | g |
| Enumet | 8.1 | g |
| Stivel | 12.7 | g |
| C20:3n-3Eikosatriensyre | 0 | g |
| Omega-6 | 5.12 | g |
| Vit B2 | 0.07 | mg |
| Mettet | 6.8 | g |
| Fett | 22.2 | g |
| C18:1 | 7.71 | g |
| Karbo | 55.7 | g |
| Vit A RE | 93 | RE |
| C16:0Palmitinsyre | 3.29 | g |
| Vit D | 0.9 | µg |
| BIOT | — | |
| XYLTL | — | |
| ZEA | — | |
| VITK1D | — | |
| VITK1 | — | |
| LUTN | — | |
| CHOCALOH | — | |
| MK10 | — | |
| MK7 | — | |
| MANTL | — | |
| CARTA | — | |
| CHOLN | — | |
| MK6 | — | |
| MK5 | — | |
| CRYPXA | — | |
| ERGSTROH | — | |
| FD | — | |
| POLYL | — | |
| GLUS | — | |
| CAROTENS | — | |
| MALS | — | |
| SORTL | — | |
| VITK | — | |
| ERGSTR | — | |
| SUCS | — | |
| MK8 | — | |
| INOTL | — | |
| LACTL | — | |
| GALS | — | |
| MO | — | |
| MK4 | — | |
| MK13 | — | |
| MK12 | — | |
| CRYPXB | — | |
| MK11 | — | |
| FRUS | — | |
| VITK2 | — | |
| ISOMALT | — | |
| MK9 | — | |
| LACS | — | |
| CHOCAL | — | |
| LYCPN | — | |
| ERGCAL | — |
Source
Matvaretabellen — Norwegian Food Safety Authority (Mattilsynet) (NLOD 2.0). Food code 05.486. Original source.
Get free recall alerts
Reading about Cake, chocolate, wth cheese frosting, gluten free? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.