Canada — Canadian Nutrient File
Cake, cherry fudge with chocolate icing (frosting)
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:1 | 0.001 | g |
| 22:6n-3 (DHA) | 0.002 | g |
| 20:4 | 0.008 | g |
| Tryptophan | 0.03 | g |
| Thiamin | 0.03 | mg |
| Cystine | 0.04 | g |
| Histidine | 0.046 | g |
| Methionine | 0.047 | g |
| Copper, Cu | 0.057 | mg |
| Retinol | 66 | µg |
| Retinol activity equivalents, RAE | 77 | µg |
| Phosphorus, P | 105 | mg |
| Beta carotene | 131 | µg |
| Potassium, K | 166 | mg |
| Sodium, Na | 261 | mg |
| Energy (kcal) | 264 | kCal |
| Energy (kJ) | 1105 | kJ |
| Vitamin B-6 | 0.06 | mg |
| Manganese, Mn | 0.067 | mg |
| 8:0 | 0.073 | g |
| Tyrosine | 0.074 | g |
| Phenylalanine | 0.098 | g |
| Threonine | 0.104 | g |
| Isoleucine | 0.109 | g |
| Arginine | 0.111 | g |
| Glycine | 0.116 | g |
| Alanine | 0.118 | g |
| Valine | 0.124 | g |
| 6:0 | 0.124 | g |
| Serine | 0.126 | g |
| Lysine | 0.148 | g |
| 10:0 | 0.163 | g |
| Proline | 0.17 | g |
| Leucine | 0.18 | g |
| 12:0 | 0.181 | g |
| 16:1 | 0.183 | g |
| Riboflavin | 0.19 | mg |
| Vitamin B-12 | 0.21 | µg |
| 4:0 | 0.212 | g |
| Aspartic acid | 0.232 | g |
| 18:3 | 0.24 | g |
| 18:3n3cccn-3 | 0.24 | g |
| Zinc, Zn | 0.28 | mg |
| Glutamic acid | 0.42 | g |
| Pantothenic acid | 0.463 | mg |
| 14:0 | 0.66 | g |
| Niacin | 0.7 | mg |
| Tocopherol, alpha | 0.75 | mg |
| Vitamin D | 0.9 | µg |
| Ash | 1 | g |
| Iron, Fe | 1.1 | mg |
| 18:0 | 1.123 | g |
| Niacin equivalents | 1.2 | NE |
| Fibre, total dietary | 1.2 | g |
| 18:2 | 2.084 | g |
| Fatty acids, polyunsaturated, total | 2.34 | g |
| 16:0 | 2.384 | g |
| Vitamin K | 2.4 | µg |
| Protein | 2.4 | g |
| Folic acid, synthetic form | 3 | µg |
| Selenium, Se | 3.4 | µg |
| 18:1 | 4.113 | g |
| Fatty acids, monounsaturated, total | 4.4 | g |
| Theobromine | 5 | mg |
| Fatty acids, saturated, total | 5.066 | g |
| Folate, naturally occurring | 8 | µg |
| Folacin, total | 11 | µg |
| Total Fat | 12.5 | g |
| Dietary folate equivalents, DFE | 13.1 | µg |
| Vitamin C | 13.6 | mg |
| Magnesium, Mg | 19 | mg |
| Choline, total | 25.1 | mg |
| Sugars, total | 32.94 | g |
| Lutein and zeaxanthin | 33 | µg |
| Vitamin D (IU) | 36 | IU |
| Carbohydrate | 38 | g |
| Cholesterol | 42 | mg |
| Moisture | 46.1 | g |
| Calcium, Ca | 48 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 3753. Original source.
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