United States — USDA FoodData Central
Cake, cherry fudge with chocolate frosting
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Caffeine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.75 | MG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Carotene, beta | 131 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| PUFA 18:4 | 0 | G |
| Sugars, Total | 32.94 | G |
| Vitamin D (D2 + D3) | 0.3 | UG |
| Alcohol, ethyl | 0 | G |
| Theobromine | 2 | MG |
| Vitamin D (D2 + D3), International Units | 14 | IU |
| Lutein + zeaxanthin | 42 | UG |
| Choline, total | 28.5 | MG |
| Folic acid | 2 | UG |
| Folate, DFE | 11 | UG |
| Vitamin E, added | 0 | MG |
| Energy | 1104 | kJ |
| Sodium, Na | 164 | MG |
| Vitamin A, IU | 448 | IU |
| Retinol | 69 | UG |
| Vitamin A, RAE | 80 | UG |
| Folate, total | 10 | UG |
| Vitamin B-12, added | 0 | UG |
| Protein | 2.4 | G |
| Ash | 1 | G |
| Folate, food | 8 | UG |
| Tryptophan | 0.03 | G |
| Threonine | 0.104 | G |
| Methionine | 0.047 | G |
| Phenylalanine | 0.098 | G |
| Tyrosine | 0.074 | G |
| Alanine | 0.118 | G |
| Glutamic acid | 0.42 | G |
| Glycine | 0.116 | G |
| Proline | 0.17 | G |
| Vitamin C, total ascorbic acid | 13.6 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.19 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 105 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Isoleucine | 0.109 | G |
| Leucine | 0.18 | G |
| Lysine | 0.148 | G |
| Cystine | 0.04 | G |
| Valine | 0.124 | G |
| Arginine | 0.111 | G |
| Histidine | 0.046 | G |
| Aspartic acid | 0.232 | G |
| Serine | 0.126 | G |
| Niacin | 0.7 | MG |
| Calcium, Ca | 48 | MG |
| Potassium, K | 166 | MG |
| Total lipid (fat) | 12.5 | G |
| Carbohydrate, by difference | 38 | G |
| Energy | 264 | KCAL |
| Water | 46.1 | G |
| MUFA 22:1 | 0 | G |
| Fiber, total dietary | 0.5 | G |
| Zinc, Zn | 0.28 | MG |
| Selenium, Se | 3.4 | UG |
| Pantothenic acid | 0.463 | MG |
| Vitamin B-6 | 0.06 | MG |
| SFA 4:0 | 0.212 | G |
| SFA 6:0 | 0.124 | G |
| SFA 10:0 | 0.163 | G |
| SFA 16:0 | 2.384 | G |
| SFA 18:0 | 1.123 | G |
| MUFA 18:1 | 4.113 | G |
| PUFA 18:2 | 2.084 | G |
| PUFA 18:3 | 0.24 | G |
| PUFA 20:4 | 0.008 | G |
| Fatty acids, total monounsaturated | 4.4 | G |
| Fatty acids, total polyunsaturated | 2.34 | G |
| MUFA 20:1 | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Copper, Cu | 0.057 | MG |
| Manganese, Mn | 0.067 | MG |
| Vitamin B-12 | 0.21 | UG |
| Cholesterol | 42 | MG |
| Fatty acids, total saturated | 5.066 | G |
| SFA 8:0 | 0.073 | G |
| SFA 12:0 | 0.181 | G |
| SFA 14:0 | 0.66 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| MUFA 16:1 | 0.183 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174933. Original source.
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