United States — USDA FoodData Central
Cake, cheesecake, prepared from mix, no-bake type
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 1146 | kJ |
| Folate, DFE | 38 | UG |
| Folic acid | 12 | UG |
| Retinol | 92 | UG |
| Vitamin A, RAE | 96 | UG |
| Alanine | 0.172 | G |
| Glutamic acid | 1.325 | G |
| Glycine | 0.132 | G |
| Proline | 0.519 | G |
| Vitamin B-12 | 0.31 | UG |
| Folate, food | 18 | UG |
| Tryptophan | 0.066 | G |
| Threonine | 0.209 | G |
| Methionine | 0.116 | G |
| Phenylalanine | 0.264 | G |
| Tyrosine | 0.22 | G |
| Ash | 2 | G |
| Vitamin C, total ascorbic acid | 0.5 | MG |
| Thiamin | 0.121 | MG |
| Riboflavin | 0.263 | MG |
| Fiber, total dietary | 1.9 | G |
| Iron, Fe | 0.47 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 234 | MG |
| Sodium, Na | 380 | MG |
| Copper, Cu | 0.029 | MG |
| Manganese, Mn | 0.12 | MG |
| Vitamin A, IU | 366 | IU |
| Protein | 5.5 | G |
| Niacin | 0.493 | MG |
| Pantothenic acid | 0.612 | MG |
| Vitamin B-6 | 0.052 | MG |
| Energy | 274 | KCAL |
| Water | 44.2 | G |
| Calcium, Ca | 172 | MG |
| Potassium, K | 211 | MG |
| Zinc, Zn | 0.46 | MG |
| PUFA 20:4 | 0 | G |
| Isoleucine | 0.269 | G |
| Leucine | 0.468 | G |
| Lysine | 0.363 | G |
| Cystine | 0.069 | G |
| Valine | 0.302 | G |
| Arginine | 0.202 | G |
| Histidine | 0.147 | G |
| Aspartic acid | 0.345 | G |
| Serine | 0.279 | G |
| Total lipid (fat) | 12.7 | G |
| Carbohydrate, by difference | 35.5 | G |
| Folate, total | 30 | UG |
| Cholesterol | 29 | MG |
| Fatty acids, total saturated | 6.691 | G |
| SFA 8:0 | 0.096 | G |
| SFA 12:0 | 0.181 | G |
| SFA 14:0 | 0.969 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.242 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 4:0 | 0.282 | G |
| SFA 6:0 | 0.12 | G |
| SFA 10:0 | 0.201 | G |
| SFA 16:0 | 3.109 | G |
| SFA 18:0 | 1.487 | G |
| MUFA 18:1 | 4.145 | G |
| PUFA 18:2 | 0.65 | G |
| PUFA 18:3 | 0.157 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 4.519 | G |
| Fatty acids, total polyunsaturated | 0.808 | G |
| Selenium, Se | 4.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172712. Original source.
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