United States — USDA FoodData Central
Cake, cheesecake, commercially prepared
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.4 | G |
| PUFA 18:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, total | 18 | UG |
| Vitamin E (alpha-tocopherol) | 0.56 | MG |
| Vitamin D (D2 + D3), International Units | 18 | IU |
| Lutein + zeaxanthin | 62 | UG |
| Folate, DFE | 20 | UG |
| Vitamin E, added | 0 | MG |
| Choline, total | 45.9 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 21.8 | G |
| Carotene, alpha | 0 | UG |
| Vitamin D (D2 + D3) | 0.5 | UG |
| Cryptoxanthin, beta | 2 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 4.4 | UG |
| Vitamin B-12, added | 0 | UG |
| Energy | 1343 | kJ |
| Folic acid | 3 | UG |
| Carotene, beta | 34 | UG |
| Retinol | 156 | UG |
| Vitamin A, RAE | 159 | UG |
| Calcium, Ca | 51 | MG |
| Potassium, K | 90 | MG |
| Zinc, Zn | 0.51 | MG |
| Total lipid (fat) | 22.5 | G |
| Carbohydrate, by difference | 25.5 | G |
| Energy | 321 | KCAL |
| Water | 45.6 | G |
| Niacin | 0.195 | MG |
| Pantothenic acid | 0.571 | MG |
| Vitamin B-6 | 0.052 | MG |
| Isoleucine | 0.281 | G |
| Leucine | 0.464 | G |
| Lysine | 0.372 | G |
| Cystine | 0.071 | G |
| Valine | 0.314 | G |
| Arginine | 0.251 | G |
| Histidine | 0.133 | G |
| Aspartic acid | 0.406 | G |
| Serine | 0.307 | G |
| MUFA 22:1 | 0 | G |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.14 | MG |
| Protein | 5.5 | G |
| Ash | 0.9 | G |
| Iron, Fe | 0.63 | MG |
| Magnesium, Mg | 11 | MG |
| Phosphorus, P | 93 | MG |
| Folate, food | 15 | UG |
| Tryptophan | 0.064 | G |
| Threonine | 0.222 | G |
| Methionine | 0.136 | G |
| Phenylalanine | 0.258 | G |
| Tyrosine | 0.222 | G |
| Alanine | 0.252 | G |
| Glutamic acid | 1.022 | G |
| Glycine | 0.221 | G |
| Proline | 0.481 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Thiamin | 0.028 | MG |
| Riboflavin | 0.193 | MG |
| Cholesterol | 55 | MG |
| Vitamin B-12 | 0.17 | UG |
| PUFA 22:6 n-3 (DHA) | 0.005 | G |
| Sodium, Na | 438 | MG |
| SFA 4:0 | 0.354 | G |
| SFA 6:0 | 0.134 | G |
| SFA 10:0 | 0.246 | G |
| SFA 16:0 | 4.775 | G |
| SFA 18:0 | 2.49 | G |
| MUFA 18:1 | 8.119 | G |
| PUFA 18:2 | 1.364 | G |
| PUFA 18:3 | 0.223 | G |
| PUFA 20:4 | 0.012 | G |
| Fatty acids, total monounsaturated | 8.634 | G |
| Fatty acids, total polyunsaturated | 1.602 | G |
| MUFA 20:1 | 0.002 | G |
| Vitamin A, IU | 547 | IU |
| MUFA 16:1 | 0.346 | G |
| Fatty acids, total saturated | 9.921 | G |
| SFA 8:0 | 0.119 | G |
| SFA 12:0 | 0.207 | G |
| SFA 14:0 | 1.266 | G |
| Vitamin C, total ascorbic acid | 0.4 | MG |
| Selenium, Se | 5.2 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172711. Original source.
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