Australia — FSANZ AFCD
Cake, carrot, homemade, uniced
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (60)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1433 | kJ |
| Energy, without dietary fibre, equated | 1416 | kJ |
| Moisture (water) | 30.2 | g |
| Protein | 4.8 | g |
| Nitrogen | 0.82 | g |
| Fat, total | 16 | g |
| Ash | 1.5 | g |
| Total dietary fibre | 2.1 | g |
| Alcohol | 0 | g |
| Total sugars | 31.3 | g |
| Added sugars | 23.8 | g |
| Free sugars | 23.8 | g |
| Starch | 14 | g |
| Available carbohydrate, without sugar alcohols | 45.3 | g |
| Available carbohydrate, with sugar alcohols | 45.3 | g |
| Calcium (Ca) | 39 | mg |
| Iodine (I) | 9.6 | ug |
| Iron (Fe) | 0.82 | mg |
| Magnesium (Mg) | 22 | mg |
| Phosphorus (P) | 178 | mg |
| Potassium (K) | 213 | mg |
| Selenium (Se) | 6.2 | ug |
| Sodium (Na) | 358 | mg |
| Zinc (Zn) | 0.5 | mg |
| Retinol (preformed vitamin A) | 85 | ug |
| Beta-carotene | 2378 | ug |
| Beta-carotene equivalents (provitamin A) | 2987 | ug |
| Vitamin A retinol equivalents | 583 | ug |
| Thiamin (B1) | 0.066 | mg |
| Riboflavin (B2) | 0.069 | mg |
| Niacin (B3) | 0.4 | mg |
| Niacin derived from tryptophan | 1.07 | mg |
| Niacin derived equivalents | 1.49 | mg |
| Pyridoxine (B6) | 0.05 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 29 | ug |
| Folic acid | 0 | ug |
| Total folates | 29 | ug |
| Dietary folate equivalents | 29 | ug |
| Vitamin C | 1 | mg |
| Cholecalciferol (D3) | 0.21 | ug |
| Ergocalciferol (D2) | 0.01 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.77 | ug |
| Alpha tocopherol | 0.5 | mg |
| Vitamin E | 0.6 | mg |
| Total saturated fatty acids, equated | 8.32 | g |
| Total monounsaturated fatty acids, equated | 3.34 | g |
| C18:2w6 | 2.54 | g |
| C18:3w3 | 0.4 | g |
| C20:5w3 | 0.04 | mg |
| C22:5w3 | 1.34 | mg |
| C22:6w3 | 7.69 | mg |
| Total polyunsaturated fatty acids, equated | 2.97 | g |
| Total long chain omega 3 fatty acids, equated | 9.075 | mg |
| Total trans fatty acids, imputed | 273.72 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 87 | mg |
| Tryptophan | 63 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002102. Original source.
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