Australia — FSANZ AFCD
Cake, carrot, commercial, iced
Per-100 g nutrient composition · Cereal based products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (135)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1620 | kJ |
| Energy, without dietary fibre, equated | 1608 | kJ |
| Moisture (water) | 26 | g |
| Protein | 4.4 | g |
| Nitrogen | 0.69 | g |
| Fat, total | 20.4 | g |
| Ash | 1.2 | g |
| Total dietary fibre | 1.5 | g |
| Alcohol | 0 | g |
| Total sugars | 30.5 | g |
| Added sugars | 23.8 | g |
| Free sugars | 23.8 | g |
| Starch | 17.1 | g |
| Available carbohydrate, without sugar alcohols | 47.6 | g |
| Available carbohydrate, with sugar alcohols | 47.6 | g |
| Calcium (Ca) | 41 | mg |
| Chloride (Cl) | 200 | mg |
| Copper (Cu) | 0.15 | mg |
| Fluoride (F) | 0 | ug |
| Iodine (I) | 16.6 | ug |
| Iron (Fe) | 1.6 | mg |
| Magnesium (Mg) | 25 | mg |
| Manganese (Mn) | 0.56 | mg |
| Phosphorus (P) | 160 | mg |
| Potassium (K) | 150 | mg |
| Selenium (Se) | 6 | ug |
| Sodium (Na) | 305 | mg |
| Zinc (Zn) | 0.68 | mg |
| Retinol (preformed vitamin A) | 26 | ug |
| Alpha-carotene | 182 | ug |
| Beta-carotene | 397 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 488 | ug |
| Vitamin A retinol equivalents | 107 | ug |
| Thiamin (B1) | 0.04 | mg |
| Riboflavin (B2) | 0 | mg |
| Niacin (B3) | 1.1 | mg |
| Niacin derived from tryptophan | 0.55 | mg |
| Niacin derived equivalents | 1.65 | mg |
| Pantothenic acid (B5) | 0.36 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0.2 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 3.2 | mg |
| Beta tocopherol | 0.1 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 4.4 | mg |
| Vitamin E | 3.69 | mg |
| C4 | 0.1 | %T |
| C6 | 0 | %T |
| C8 | 0.6 | %T |
| C10 | 0.2 | %T |
| C12 | 3.1 | %T |
| C14 | 2.7 | %T |
| C15 | 0.2 | %T |
| C16 | 12.1 | %T |
| C17 | 0.1 | %T |
| C18 | 4.3 | %T |
| C20 | 0.4 | %T |
| C22 | 0.1 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 23.78 | %T |
| C14:1 | 0.1 | %T |
| C16:1 | 0.5 | %T |
| C17:1 | 0.1 | %T |
| C18:1 | 42.6 | %T |
| C20:1 | 0.4 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 43.79 | %T |
| C18:2w6 | 25.4 | %T |
| C18:3w3 | 3.6 | %T |
| C18:3w6 | 0.2 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.1 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 29.3 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.1 | %T |
| C4 | 0.02 | g |
| C6 | 0.01 | g |
| C8 | 0.11 | g |
| C10 | 0.04 | g |
| C12 | 0.6 | g |
| C14 | 0.52 | g |
| C15 | 0.03 | g |
| C16 | 2.36 | g |
| C17 | 0.01 | g |
| C18 | 0.84 | g |
| C20 | 0.07 | g |
| C22 | 0.02 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 4.64 | g |
| C14:1 | 0.02 | g |
| C16:1 | 0.09 | g |
| C17:1 | 0.02 | g |
| C18:1 | 8.32 | g |
| C20:1 | 0.07 | g |
| C22:1 | 0.01 | g |
| C24:1 | 0.01 | g |
| Total monounsaturated fatty acids, equated | 8.54 | g |
| C18:2w6 | 4.95 | g |
| C18:3w3 | 0.7 | g |
| C18:3w6 | 39 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 19.5 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 5.71 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 11.7 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 43 | mg |
| Tryptophan | 46 | mg/gN |
| Tryptophan | 32 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F002100. Original source.
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