United States — USDA FoodData Central
Cake, boston cream pie, commercially prepared
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 1.4 | G |
| Vitamin A, IU | 82 | IU |
| Retinol | 23 | UG |
| Vitamin A, RAE | 24 | UG |
| Carotene, beta | 2 | UG |
| Carotene, alpha | 0 | UG |
| Folate, total | 14 | UG |
| Cryptoxanthin, beta | 1 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 3.1 | UG |
| Folic acid | 6 | UG |
| Lutein + zeaxanthin | 27 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Caffeine | 0 | MG |
| Choline, total | 17.4 | MG |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 18:4 | 0 | G |
| Vitamin D (D2 + D3) | 0.1 | UG |
| Sugars, Total | 36.11 | G |
| Folate, DFE | 18 | UG |
| Vitamin D (D2 + D3), International Units | 5 | IU |
| Theobromine | 6 | MG |
| Energy | 1054 | kJ |
| Sodium, Na | 254 | MG |
| Manganese, Mn | 0.05 | MG |
| Protein | 2.4 | G |
| Ash | 0.7 | G |
| Iron, Fe | 0.38 | MG |
| Magnesium, Mg | 6 | MG |
| Phosphorus, P | 49 | MG |
| Folate, food | 8 | UG |
| Tryptophan | 0.034 | G |
| Threonine | 0.093 | G |
| Thiamin | 0.408 | MG |
| Riboflavin | 0.27 | MG |
| Vitamin B-12 | 0.16 | UG |
| Cholesterol | 37 | MG |
| PUFA 22:6 n-3 (DHA) | 0.003 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Methionine | 0.054 | G |
| Phenylalanine | 0.119 | G |
| Tyrosine | 0.089 | G |
| Alanine | 0.098 | G |
| Glutamic acid | 0.546 | G |
| Glycine | 0.078 | G |
| Proline | 0.191 | G |
| Total lipid (fat) | 8.5 | G |
| Carbohydrate, by difference | 42.9 | G |
| Energy | 252 | KCAL |
| Water | 45.4 | G |
| Calcium, Ca | 23 | MG |
| Potassium, K | 39 | MG |
| Zinc, Zn | 0.16 | MG |
| Niacin | 0.191 | MG |
| Pantothenic acid | 0.301 | MG |
| Vitamin B-6 | 0.026 | MG |
| Isoleucine | 0.115 | G |
| Leucine | 0.19 | G |
| Lysine | 0.136 | G |
| Cystine | 0.046 | G |
| Valine | 0.132 | G |
| Arginine | 0.113 | G |
| Histidine | 0.054 | G |
| Aspartic acid | 0.175 | G |
| Serine | 0.143 | G |
| MUFA 20:1 | 0.002 | G |
| MUFA 22:1 | 0 | G |
| SFA 6:0 | 0.012 | G |
| Alcohol, ethyl | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Selenium, Se | 4.1 | UG |
| Fatty acids, total monounsaturated | 4.544 | G |
| Fatty acids, total polyunsaturated | 1.009 | G |
| SFA 10:0 | 0.005 | G |
| SFA 16:0 | 1.265 | G |
| SFA 18:0 | 1.006 | G |
| MUFA 18:1 | 4.504 | G |
| PUFA 18:2 | 0.941 | G |
| PUFA 18:3 | 0.055 | G |
| PUFA 20:4 | 0.01 | G |
| SFA 4:0 | 0.02 | G |
| Copper, Cu | 0.042 | MG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Fatty acids, total saturated | 2.445 | G |
| SFA 8:0 | 0.007 | G |
| SFA 12:0 | 0.013 | G |
| SFA 14:0 | 0.093 | G |
| MUFA 16:1 | 0.031 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172696. Original source.
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