United States — USDA FoodData Central
Cake, angelfood, dry mix, prepared
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (89)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0.2 | G |
| Choline, total | 1.3 | MG |
| Folate, DFE | 29 | UG |
| Sugars, Total | 30.51 | G |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folic acid | 14 | UG |
| Lutein + zeaxanthin | 1 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin E (alpha-tocopherol) | 0.01 | MG |
| Folate, total | 19 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 0.1 | UG |
| Energy | 1075 | kJ |
| Retinol | 0 | UG |
| Total lipid (fat) | 0.3 | G |
| Carbohydrate, by difference | 58.7 | G |
| Energy | 257 | KCAL |
| Water | 32.9 | G |
| Calcium, Ca | 84 | MG |
| Potassium, K | 135 | MG |
| Zinc, Zn | 0.13 | MG |
| Niacin | 0.171 | MG |
| Pantothenic acid | 0.11 | MG |
| Vitamin B-6 | 0.006 | MG |
| Isoleucine | 0.324 | G |
| Leucine | 0.497 | G |
| Lysine | 0.38 | G |
| Cystine | 0.154 | G |
| Valine | 0.368 | G |
| Arginine | 0.315 | G |
| Histidine | 0.134 | G |
| Aspartic acid | 0.561 | G |
| Serine | 0.402 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.026 | G |
| Fatty acids, total polyunsaturated | 0.124 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.039 | G |
| SFA 18:0 | 0.002 | G |
| MUFA 18:1 | 0.025 | G |
| PUFA 18:2 | 0.117 | G |
| PUFA 18:3 | 0.007 | G |
| PUFA 20:4 | 0 | G |
| Protein | 6.1 | G |
| Ash | 2 | G |
| Copper, Cu | 0.068 | MG |
| Manganese, Mn | 0.063 | MG |
| Iron, Fe | 0.23 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 232 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.092 | MG |
| Riboflavin | 0.202 | MG |
| Folate, food | 5 | UG |
| Tryptophan | 0.077 | G |
| Threonine | 0.259 | G |
| Methionine | 0.192 | G |
| Phenylalanine | 0.343 | G |
| Tyrosine | 0.226 | G |
| Alanine | 0.324 | G |
| Glutamic acid | 0.994 | G |
| Glycine | 0.211 | G |
| Proline | 0.306 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.043 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| Vitamin B-12 | 0.03 | UG |
| Sodium, Na | 511 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 15.3 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172695. Original source.
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