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United States — USDA FoodData Central

Cake, angelfood, commercially prepared

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (61)

NutrientValueUnit
Folate, total35UG
Folic acid32UG
Retinol0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.102MG
Riboflavin0.491MG
Fiber, total dietary1.5G
Iron, Fe0.52MG
Magnesium, Mg12MG
Sodium, Na749MG
Copper, Cu0.078MG
Manganese, Mn0.085MG
Vitamin A, IU0IU
Folate, food3UG
Tryptophan0.075G
Threonine0.248G
Methionine0.183G
Phenylalanine0.334G
Tyrosine0.218G
Alanine0.31G
Glutamic acid1.025G
Glycine0.206G
Proline0.317G
Cholesterol0MG
Fatty acids, total saturated0.121G
SFA 14:00.001G
MUFA 16:10.002G
Protein5.9G
Ash2.3G
Total lipid (fat)0.8G
Carbohydrate, by difference57.8G
Niacin0.883MG
Pantothenic acid0.198MG
Vitamin B-60.031MG
Water33.2G
Calcium, Ca140MG
Potassium, K93MG
Zinc, Zn0.07MG
Isoleucine0.312G
Leucine0.481G
Lysine0.364G
Cystine0.149G
Valine0.354G
Arginine0.303G
Histidine0.131G
Aspartic acid0.532G
Serine0.389G
SFA 16:00.11G
SFA 18:00.005G
MUFA 18:10.068G
PUFA 18:20.346G
PUFA 18:30.021G
Fatty acids, total monounsaturated0.071G
Fatty acids, total polyunsaturated0.367G
Selenium, Se7.3UG
Vitamin B-120.06UG
Folate, DFE57UG
Energy258KCAL
Vitamin A, RAE0UG
Phosphorus, P324MG
Energy1077kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172694. Original source.

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