Japan — MEXT STDT
Cake and pastry, pie pastry
Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 435 | kcal/100 g |
| Energy (kJ) | 1820 | kJ/100 g |
| Water | 32 | g/100 g |
| Protein, calculated from reference nitrogen | 7.7 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 7 | g/100 g |
| Lipid | 33.7 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 30.9 | g/100 g |
| Fatty acid, saturated | 6.98 | g/100 g |
| Fatty acid, mono-unsaturated | 13.22 | g/100 g |
| Fatty acid, poly-unsaturated | 9.37 | g/100 g |
| Cholesterol | 1 | mg/100 g |
| Carbohydrate, total, calculated by difference | 25.2 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 38 | g/100 g |
| Dietary fiber, soluble | 0.7 | g/100 g |
| Dietary fiber, insoluble | 1 | g/100 g |
| Dietary fiber, total | 1.7 | g/100 g |
| Ash | 1.4 | g/100 g |
| Sodium | 510 | mg/100 g |
| Potassium | 74 | mg/100 g |
| Calcium | 10 | mg/100 g |
| Magnesium | 11 | mg/100 g |
| Phosphorus | 56 | mg/100 g |
| Iron | 0.4 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| Copper | 0.08 | mg/100 g |
| Manganese | 0.24 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 12 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 10 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 0 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 0 | µg/100 g |
| Retinol activity equivalents | 0 | µg/100 g |
| Vitamin D | 0.4 | µg/100 g |
| alpha-Tocopherol | 4.2 | mg/100 g |
| beta-Tocopherol | 0.2 | mg/100 g |
| gamma-Tocopherol | 10.1 | mg/100 g |
| delta-Tocopherol | 0.9 | mg/100 g |
| Vitamin K | 17 | µg/100 g |
| Thiamin | 0.04 | mg/100 g |
| Riboflavin | 0.01 | mg/100 g |
| Niacin | 0.5 | mg/100 g |
| Vitamin B-6 | 0.03 | mg/100 g |
| Vitamin B-12 | 0 | µg/100 g |
| Folate | 6 | µg/100 g |
| Pantothenic acid | 0.08 | mg/100 g |
| Biotin | 0.7 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 1.3 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15079. Original source.
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