Japan — MEXT STDT
Cake and pastry, butter cake
Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (53)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 443 | kcal/100 g |
| Energy (kJ) | 1854 | kJ/100 g |
| Water | 20 | g/100 g |
| Protein, calculated from reference nitrogen | 5.8 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 5.1 | g/100 g |
| Lipid | 25.4 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 23 | g/100 g |
| Fatty acid, saturated | 14.64 | g/100 g |
| Fatty acid, mono-unsaturated | 5.94 | g/100 g |
| Fatty acid, poly-unsaturated | 1.27 | g/100 g |
| Cholesterol | 170 | mg/100 g |
| Carbohydrate, total, calculated by difference | 47.9 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 50.5 | g/100 g |
| Dietary fiber, soluble | 0.3 | g/100 g |
| Dietary fiber, insoluble | 0.4 | g/100 g |
| Dietary fiber, total | 0.7 | g/100 g |
| Ash | 0.9 | g/100 g |
| Sodium | 240 | mg/100 g |
| Potassium | 73 | mg/100 g |
| Calcium | 24 | mg/100 g |
| Magnesium | 7 | mg/100 g |
| Phosphorus | 70 | mg/100 g |
| Iron | 0.7 | mg/100 g |
| Zinc | 0.4 | mg/100 g |
| Copper | 0.05 | mg/100 g |
| Manganese | 0.12 | mg/100 g |
| Iodine | 5 | µg/100 g |
| Selenium | 10 | µg/100 g |
| Chromium | 1 | µg/100 g |
| Molybdenum | 5 | µg/100 g |
| Retinol | 180 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 39 | µg/100 g |
| beta- Cryptoxanthin | 8 | µg/100 g |
| beta- Carotene equivalents | 43 | µg/100 g |
| Retinol activity equivalents | 180 | µg/100 g |
| Vitamin D | 1 | µg/100 g |
| alpha-Tocopherol | 0.8 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 0.2 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 8 | µg/100 g |
| Thiamin | 0.05 | mg/100 g |
| Riboflavin | 0.13 | mg/100 g |
| Niacin | 0.2 | mg/100 g |
| Vitamin B-6 | 0.03 | mg/100 g |
| Vitamin B-12 | 0.3 | µg/100 g |
| Folate | 14 | µg/100 g |
| Pantothenic acid | 0.56 | mg/100 g |
| Biotin | 7.4 | µg/100 g |
| Ascorbic acid | 0 | mg/100 g |
| Salt equivalents | 0.6 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15082. Original source.
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