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United Kingdom — CoFID

Cabbage, white, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water93.2g
Total nitrogen0.13g
Protein0.8g
Fat0.1g
Carbohydrate3.2g
Energy (kcal)16kcal
Energy (kJ)69kJ
Starch0g
Total sugars3.2g
Glucose1.6g
Galactose0g
Fructose1.4g
Sucrose0.2g
Maltose0g
Lactose0g
Alcohol0g
NSP1.4g
AOAC fibre2.1g
Poly FA /100g food0.05g
Trans FAs /100g food0g
Cholesterol0mg
Sodium5mg
Potassium156mg
Calcium39mg
Magnesium8mg
Phosphorus18mg
Iron0.27mg
Copper0.02mg
Zinc0.1mg
Chloride65mg
Manganese0.1mg
Iodine1µg
Retinol0µg
Vitamin D0µg
Vitamin E0.03mg
Vitamin K141.21µg
Thiamin0.1mg
Riboflavin0.01mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.05mg
Vitamin B120µg
Folate35µg
Pantothenate0.14mg
Biotin0.1µg
Vitamin C18mg
Satd FA /100g fdg
Mono FA /100g foodg
Seleniumµg
Caroteneµg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-584. Original source.

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