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United Kingdom — CoFID

Cabbage, red, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water92.6g
Total nitrogen0.12g
Protein0.8g
Fat0.3g
Carbohydrate2.3g
Energy (kcal)15kcal
Energy (kJ)61kJ
Starch0.1g
Oligosaccharide0.2g
Total sugars2g
Glucose0.9g
Galactose0g
Fructose0.9g
Sucrose0.2g
Maltose0g
Lactose0g
NSP2g
AOAC fibre2.3g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Sodium6mg
Potassium130mg
Calcium44mg
Magnesium6mg
Phosphorus34mg
Iron0.3mg
Copper0.01mg
Zinc0.1mg
Chloride36mg
Manganese0.2mg
Selenium2µg
Iodine2µg
Retinol0µg
Carotene12µg
Retinol Equivalent2µg
Vitamin D0µg
Vitamin E0.2mg
Thiamin0.02mg
Riboflavin0.01mg
Niacin0.2mg
Tryptophan/600.1mg
Niacin equivalent0.3mg
Vitamin B60.04mg
Vitamin B120µg
Folate31µg
Pantothenate0.22mg
Biotin0.1µg
Vitamin C32mg
Alpha-carotene0µg
Beta-carotene12µg
Satd FA /100g fdg
Mono FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-540. Original source.

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