Finland — Fineli
CABBAGE PIE, BUTTER DOUGH
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 949.98 | kilojoule |
| fat, total | 16.025 | gram |
| carbohydrate, available | 16.894 | gram |
| carbohydrate, difference | 17.607 | gram |
| protein, total | 2.99 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.385 | gram |
| water (moisture) | 62.22 | gram |
| organic acids, total | 0.126 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 3.128 | gram |
| fructose | 1.145 | gram |
| galactose | 0.01 | gram |
| glucose | 1.386 | gram |
| lactose | 0.077 | gram |
| maltose | 0.18 | gram |
| sucrose | 0.334 | gram |
| starch, total | 13.72 | gram |
| fibre, total | 2.171 | gram |
| fibre, total dietary | 1.806 | gram |
| fibre, water-insoluble | 1.13 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.67 | gram |
| folate, total | 15.64 | microgram |
| niacin equivalents, total | 0.915 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.408 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.1 | milligram |
| riboflavine | 0.037 | milligram |
| thiamin (vitamin B1) | 0.0434 | milligram |
| vitamin A retinol activity equivalents | 101.478 | microgram |
| retinol | 64.21 | microgram |
| carotenoids, total | 660.4 | microgram |
| beta-carotene, total | 380.7 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 13.43 | milligram |
| vitamin D | 0.09 | microgram |
| vitamin E alphatocopherol | 0.783 | milligram |
| vitamin K, total | 36.308 | microgram |
| calcium | 74.52 | milligram |
| chromium | 1.11 | microgram |
| copper | 0.0435 | milligram |
| fluoride (fluorine) | 0.015 | milligram |
| iron, total | 0.338 | milligram |
| iodide (iodine) | 11.09 | microgram |
| potassium | 178.52 | milligram |
| magnesium | 12.015 | milligram |
| manganese | 0.2565 | milligram |
| molybdenum | 0.0048 | milligram |
| sodium | 294.53 | milligram |
| salt | 750.47 | milligram |
| nitrogen, total | 0.478 | gram |
| phosphorus | 76.1 | milligram |
| selenium, total | 6.979 | microgram |
| zinc | 0.259 | milligram |
| fatty acids, total | 15.765 | gram |
| fatty acids, total, calculated as TAG equivalents | 16.487 | gram |
| fatty acids, total polyunsaturated | 1.109 | gram |
| fatty acids, total monounsaturated cis | 5.0899 | gram |
| fatty acids, total saturated | 8.3683 | gram |
| fatty acids, total trans | 0.9194 | gram |
| fatty acids, total n-3 polyunsaturated | 0.2168 | gram |
| fatty acids, total n-6 polyunsaturated | 0.887 | gram |
| fatty acid isomers 18:0 | 2.0323 | gram |
| fatty acid isomers 16:0 | 4536.224 | milligram |
| fatty acid isomers 18:1 | 4733.306 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 883.293 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 216.801 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 2.964 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 18.7 | milligram |
| sterols, total | 41.54 | milligram |
| tryptophan | 36.1 | milligram |
| myricetin | 29.11 | microgram |
| quercetin | 35.13 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 31779. Original source.
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