United States — USDA FoodData Central
Cabbage, napa, leaf, destemmed, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (22)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 1.2 | G |
| Sugars, Total | 2.76675 | G |
| Protein | 1.06375 | G |
| Sucrose | 0.03125 | G |
| Iron, Fe | 0.2554 | MG |
| Zinc, Zn | 0.2526 | MG |
| Water | 94.24 | G |
| Copper, Cu | 0.02378 | MG |
| Magnesium, Mg | 11.26 | MG |
| Vitamin B-6 | 0.08563 | MG |
| Glucose | 1.45 | G |
| Biotin | 2.725 | UG |
| Potassium, K | 234.6 | MG |
| Ash | 0.5563 | G |
| Lactose | 0.03125 | G |
| Sodium, Na | 12.65 | MG |
| Maltose | 0.03125 | G |
| Phosphorus, P | 34.38 | MG |
| Fructose | 1.223 | G |
| Manganese, Mn | 0.2007 | MG |
| Calcium, Ca | 35.05 | MG |
| Nitrogen | 0.1702 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2727583. Original source.
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