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Canada — Canadian Nutrient File

Cabbage, napa, cooked

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Alcohol0g
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Lycopene0µg
Beta cryptozanthin0µg
Caffeine0mg
Theobromine0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Thiamin0.005mg
Riboflavin0.025mg
Pantothenic acid0.035mg
Vitamin B-60.037mg
Copper, Cu0.096mg
Zinc, Zn0.14mg
Total Fat0.17g
Ash0.17g
Manganese, Mn0.203mg
Selenium, Se0.4µg
Niacin0.466mg
Niacin equivalents0.66767NE
Iron, Fe0.74mg
Protein1.1g
Carbohydrate2.23g
Vitamin C3.2mg
Magnesium, Mg8mg
Sodium, Na11mg
Energy (kcal)12kCal
Retinol activity equivalents, RAE13µg
Phosphorus, P19mg
Calcium, Ca29mg
Dietary folate equivalents, DFE43µg
Folacin, total43µg
Folate, naturally occurring43µg
Alpha carotene49µg
Energy (kJ)50kJ
Potassium, K87mg
Moisture96.33g
Beta carotene133µg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4882. Original source.

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