United States — USDA FoodData Central
Cabbage, mustard, salted
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| Ash | 1.07 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 513 | UG |
| Carotene, alpha | 140 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.4 | G |
| Vitamin E (alpha-tocopherol) | 0.02 | MG |
| Folic acid | 0 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
| Vitamin E, added | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.9 | UG |
| Total lipid (fat) | 0.1 | G |
| Carbohydrate, by difference | 5.63 | G |
| Energy | 28 | KCAL |
| Water | 92.1 | G |
| Calcium, Ca | 67 | MG |
| Potassium, K | 246 | MG |
| Zinc, Zn | 0.3 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.011 | G |
| SFA 18:0 | 0.001 | G |
| MUFA 18:1 | 0.007 | G |
| PUFA 18:2 | 0.019 | G |
| PUFA 18:3 | 0.026 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.007 | G |
| Fatty acids, total polyunsaturated | 0.048 | G |
| Folate, DFE | 72 | UG |
| Betaine | 0.3 | MG |
| Lutein + zeaxanthin | 29 | UG |
| Niacin | 0.72 | MG |
| Pantothenic acid | 0.186 | MG |
| Vitamin B-6 | 0.3 | MG |
| Choline, total | 21.5 | MG |
| Protein | 1.1 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 116 | kJ |
| Fiber, total dietary | 3.1 | G |
| Iron, Fe | 0.7 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 27 | MG |
| Sodium, Na | 717 | MG |
| Copper, Cu | 0.034 | MG |
| Manganese, Mn | 0.218 | MG |
| Vitamin A, IU | 971 | IU |
| Fatty acids, total saturated | 0.013 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.09 | MG |
| Folate, total | 72 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 115.6 | UG |
| Folate, food | 72 | UG |
| Vitamin A, RAE | 49 | UG |
| Cholesterol | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169891. Original source.
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