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United Kingdom — CoFID

Cabbage, green, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (54)

NutrientValueUnit
Edible proportion0.87
Nitrogen conversion factor6.25
Water88.4g
Total nitrogen0.38g
Protein2.4g
Fat0.2g
Carbohydrate4.1g
Energy (kcal)27kcal
Energy (kJ)114kJ
Starch0g
Total sugars4.1g
Glucose2g
Fructose1.8g
Sucrose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP2.7g
AOAC fibre4.1g
Satd FA /100g fd0.04g
Poly FA /100g food0.12g
Trans FAs /100g food0g
Cholesterol0mg
Sodium7mg
Potassium288mg
Calcium56mg
Magnesium14mg
Phosphorus37mg
Iron0.52mg
Copper0.04mg
Zinc0.3mg
Chloride75mg
Manganese0.18mg
Selenium1µg
Iodine1µg
Retinol0µg
Carotene454µg
Retinol Equivalent76µg
Vitamin D0µg
Vitamin E0.08mg
Vitamin K1242µg
Thiamin0.33mg
Riboflavin0.04mg
Niacin0.6mg
Tryptophan/600.3mg
Niacin equivalent0.9mg
Vitamin B60.14mg
Vitamin B120µg
Folate45µg
Pantothenate0.36mg
Biotin0.1µg
Vitamin C48mg
Alpha-tocopherol0.02mg
Beta-tocopherol0.15mg
Galactoseg
Mono FA /100g foodg
Delta-tocopherolmg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-510. Original source.

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