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United Kingdom — CoFID

Cabbage, green, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water91.9g
Total nitrogen0.24g
Protein1.5g
Fat0.2g
Carbohydrate2.3g
Energy (kcal)17kcal
Energy (kJ)70kJ
Starch0g
Total sugars2.3g
Glucose1g
Fructose0.9g
Sucrose0.4g
Maltose0g
Lactose0g
Alcohol0g
NSP2.6g
AOAC fibre2.2g
Satd FA /100g fd0.04g
Poly FA /100g food0.13g
Trans FAs /100g food0g
Cholesterol0mg
Sodium5mg
Potassium187mg
Calcium54mg
Magnesium9mg
Phosphorus29mg
Iron0.4mg
Copper0.03mg
Zinc0.2mg
Chloride79mg
Manganese0.12mg
Selenium1µg
Iodine1µg
Retinol0µg
Carotene317µg
Retinol Equivalent53µg
Vitamin D0µg
Vitamin E0.27mg
Vitamin K1201µg
Thiamin0.15mg
Riboflavin0.05mg
Niacin0.3mg
Tryptophan/600.3mg
Niacin equivalent0.6mg
Vitamin B60.07mg
Vitamin B120µg
Folate40µg
Pantothenate0.21mg
Vitamin C45mg
Beta-carotene317µg
Lutein414µg
Alpha-tocopherol0.27mg
Gamma-tocopherol0.02mg
Galactoseg
Mono FA /100g foodg
Biotinµg
Alpha-caroteneµg
Cryptoxanthinsµg
Lycopeneµg
Beta-tocopherolmg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-511. Original source.

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