Finland — Fineli
CABBAGE, FRIED
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 369.81 | kilojoule |
| fat, total | 6.106 | gram |
| carbohydrate, available | 5.599 | gram |
| carbohydrate, difference | 7.838 | gram |
| protein, total | 1.36 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 0.827 | gram |
| water (moisture) | 80 | gram |
| organic acids, total | 0.236 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 5.431 | gram |
| fructose | 2.281 | gram |
| galactose | 0.023 | gram |
| glucose | 2.81 | gram |
| lactose | 0.014 | gram |
| maltose | 0.02 | gram |
| sucrose | 0.281 | gram |
| starch, total | 0.17 | gram |
| fibre, total | 2.809 | gram |
| fibre, total dietary | 2.247 | gram |
| fibre, water-insoluble | 1.24 | gram |
| polysaccharides, non-cellulosic, water-soluble | 1.01 | gram |
| folate, total | 23.59 | microgram |
| niacin equivalents, total | 0.719 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.449 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.18 | milligram |
| riboflavine | 0.048 | milligram |
| thiamin (vitamin B1) | 0.0551 | milligram |
| vitamin A retinol activity equivalents | 28.932 | microgram |
| retinol | 22.88 | microgram |
| carotenoids, total | 251.3 | microgram |
| beta-carotene, total | 72.91 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 24.81 | milligram |
| vitamin D | 0.31 | microgram |
| vitamin E alphatocopherol | 1.109 | milligram |
| vitamin K, total | 73.698 | microgram |
| calcium | 43.67 | milligram |
| chromium | 0.76 | microgram |
| copper | 0.0118 | milligram |
| fluoride (fluorine) | 0.006 | milligram |
| iron, total | 0.233 | milligram |
| iodide (iodine) | 1.32 | microgram |
| potassium | 270.66 | milligram |
| magnesium | 11.388 | milligram |
| manganese | 0.2701 | milligram |
| molybdenum | 0.0056 | milligram |
| sodium | 20.86 | milligram |
| salt | 53.14 | milligram |
| nitrogen, total | 0.218 | gram |
| phosphorus | 31.6 | milligram |
| selenium, total | 11.244 | microgram |
| zinc | 0.127 | milligram |
| fatty acids, total | 5.912 | gram |
| fatty acids, total, calculated as TAG equivalents | 6.144 | gram |
| fatty acids, total polyunsaturated | 1.742 | gram |
| fatty acids, total monounsaturated cis | 2.909 | gram |
| fatty acids, total saturated | 1.1839 | gram |
| fatty acids, total trans | 0.0292 | gram |
| fatty acids, total n-3 polyunsaturated | 0.5016 | gram |
| fatty acids, total n-6 polyunsaturated | 1.224 | gram |
| fatty acid isomers 18:0 | 0.2102 | gram |
| fatty acid isomers 16:0 | 594.715 | milligram |
| fatty acid isomers 18:1 | 2790.833 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1220.754 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 501.56 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 2.65 | milligram |
| sterols, total | 44.97 | milligram |
| tryptophan | 23.7 | milligram |
| myricetin | 56.18 | microgram |
| quercetin | 56.18 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 3200. Original source.
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