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United Kingdom — CoFID

Cabbage, average, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water89.3g
Total nitrogen0.28g
Protein1.8g
Fat0.2g
Carbohydrate4.4g
Energy (kcal)26kcal
Energy (kJ)108kJ
Starch0g
Total sugars4.4g
Glucose2.2g
Fructose1.9g
Sucrose0.3g
Maltose0g
Lactose0g
Alcohol0g
NSP2.3g
AOAC fibre3.5g
Satd FA /100g fd0.02g
Poly FA /100g food0.1g
Trans FAs /100g food0g
Cholesterol0mg
Sodium7mg
Potassium258mg
Calcium56mg
Magnesium13mg
Phosphorus32mg
Iron0.45mg
Copper0.04mg
Zinc0.2mg
Chloride85mg
Manganese0.15mg
Selenium1µg
Iodine2µg
Retinol0µg
Carotene227µg
Retinol Equivalent38µg
Vitamin D0µg
Vitamin E0.06mg
Vitamin K1151µg
Thiamin0.28mg
Riboflavin0.03mg
Niacin0.5mg
Tryptophan/600.2mg
Niacin equivalent0.6mg
Vitamin B60.13mg
Vitamin B120µg
Folate65µg
Pantothenate0.28mg
Biotin0.1µg
Vitamin C48mg
Galactoseg
Mono FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-582. Original source.

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