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United Kingdom — CoFID

Cabbage, average, boiled in unsalted water

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water92.6g
Total nitrogen0.19g
Protein1.1g
Fat0.2g
Carbohydrate2.8g
Energy (kcal)17kcal
Energy (kJ)70kJ
Starch0g
Total sugars2.8g
Glucose1.3g
Fructose1.1g
Sucrose0.3g
Maltose0g
Lactose0g
NSP2g
AOAC fibre2.2g
Satd FA /100g fd0.02g
Poly FA /100g food0.09g
Trans FAs /100g food0g
Cholesterol0mg
Sodium5mg
Potassium172mg
Calcium47mg
Magnesium9mg
Phosphorus24mg
Iron0.34mg
Copper0.02mg
Zinc0.1mg
Chloride72mg
Manganese0.11mg
Selenium1µg
Iodine1µg
Retinol0µg
Carotene159µg
Retinol Equivalent27µg
Vitamin D0µg
Vitamin E0.15mg
Vitamin K1121.1µg
Thiamin0.13mg
Riboflavin0.03mg
Niacin0.3mg
Tryptophan/600.2mg
Niacin equivalent0.5mg
Vitamin B60.06mg
Vitamin B120µg
Folate38µg
Pantothenate0.17mg
Biotin0.1µg
Vitamin C32mg
Galactoseg
Mono FA /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-581. Original source.

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