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United States — USDA FoodData Central

Buttermilk, low fat

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Vitamin K (phylloquinone)0UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (Menaquinone-4)0.3UG
Vitamin D (D2 + D3), International Units21.7IU
Energy (Atwater Specific Factors)42.9180362KCAL
Energy (Atwater General Factors)42.835KCAL
Vitamin D (D2 + D3)0.543UG
Carbohydrate, by difference4.811522G
Protein3.464978G
SFA 16:00.2579G
PUFA 18:2 n-6 c,c0.02238G
Vitamin D2 (ergocalciferol)0UG
Ash0.8525G
Fructose0G
Phosphorus, P92.19MG
Water89.79G
Sodium, Na92.49MG
Manganese, Mn0MG
Glucose0G
Galactose0G
Iron, Fe0.01325MG
Magnesium, Mg11.03MG
Niacin0.1275MG
Vitamin B-60.03931MG
Lactose3.657G
Calcium, Ca120.1MG
Retinol36.01UG
SFA 14:00.08863G
Potassium, K158MG
Zinc, Zn0.4263MG
Thiamin0.0485MG
Iodine, I34.16UG
Riboflavin0.1963MG
Nitrogen0.5431G
SFA 12:00.02788G
Vitamin D3 (cholecalciferol)0.5434UG
Fatty acids, total saturated0.5525G
Maltose0G
Fatty acids, total monounsaturated0.1988G
Sucrose0G
Copper, Cu0.00135MG
Cholesterol4.793MG
Biotin0UG
SFA 18:00.08525G
Total lipid (fat)1.081G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2259792. Original source.

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