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United States — USDA FoodData Central

Butterbur, (fuki), raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy59kJ
Folic acid0UG
Folate, DFE10UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE3UG
Fatty acids, total trans0G
Cholesterol0MG
Protein0.39G
Ash1.46G
Vitamin C, total ascorbic acid31.5MG
Thiamin0.02MG
Riboflavin0.02MG
Folate, total10UG
Vitamin B-120UG
Iron, Fe0.1MG
Magnesium, Mg14MG
Phosphorus, P12MG
Sodium, Na7MG
Copper, Cu0.103MG
Manganese, Mn0.274MG
Vitamin A, IU50IU
Niacin0.2MG
Pantothenic acid0.032MG
Vitamin B-60.096MG
Total lipid (fat)0.04G
Carbohydrate, by difference3.61G
Energy14KCAL
Water94.5G
Calcium, Ca103MG
Potassium, K655MG
Zinc, Zn0.16MG
Vitamin D (D2 + D3)0UG
Folate, food10UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170385. Original source.

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