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Canada — Canadian Nutrient File

Butterbur (fuki), raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Thiamin0.02mg
Riboflavin0.02mg
Pantothenic acid0.032mg
Total Fat0.04g
Vitamin B-60.096mg
Iron, Fe0.1mg
Copper, Cu0.103mg
Zinc, Zn0.16mg
Niacin0.2mg
Niacin equivalents0.2715NE
Manganese, Mn0.274mg
Protein0.39g
Selenium, Se0.9µg
Ash1.46g
Retinol activity equivalents, RAE3µg
Carbohydrate3.61g
Sodium, Na7mg
Folacin, total10µg
Folate, naturally occurring10µg
Dietary folate equivalents, DFE10µg
Phosphorus, P12mg
Energy (kcal)14kCal
Magnesium, Mg14mg
Beta carotene30µg
Vitamin C31.5mg
Energy (kJ)59kJ
Moisture94.5g
Calcium, Ca103mg
Potassium, K655mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2031. Original source.

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