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United States — USDA FoodData Central

Butterbur, canned

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (35)

NutrientValueUnit
Energy13kJ
Folic acid0UG
Folate, DFE3UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Protein0.11G
Iron, Fe0.63MG
Magnesium, Mg2MG
Phosphorus, P4MG
Sodium, Na4MG
Copper, Cu0.037MG
Manganese, Mn0.098MG
Vitamin A, IU0IU
Ash1.46G
Vitamin C, total ascorbic acid11.9MG
Thiamin0.006MG
Riboflavin0.006MG
Folate, total3UG
Vitamin B-120UG
Cholesterol0MG
Total lipid (fat)0.13G
Carbohydrate, by difference0.38G
Niacin0.14MG
Pantothenic acid0.011MG
Vitamin B-60.033MG
Energy3KCAL
Water97.92G
Calcium, Ca34MG
Potassium, K12MG
Zinc, Zn0.06MG
Vitamin D (D2 + D3)0UG
Folate, food3UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170387. Original source.

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