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United States — USDA FoodData Central

Butter, whipped, with salt

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (131)

NutrientValueUnit
Folic acid0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0.06G
Total lipid (fat)78.3G
Selenium, Se0UG
Vitamin E (alpha-tocopherol)1.37MG
Vitamin D (D2 + D3), International Units0IU
Vitamin D2 (ergocalciferol)0UG
Lutein + zeaxanthin13UG
Tocopherol, beta0.07MG
Tocopherol, gamma0.08MG
Tocotrienol, alpha0.12MG
Tocotrienol, beta0MG
Niacin0.022MG
Pantothenic acid0.097MG
Vitamin B-60.008MG
Folate, DFE4UG
SFA 4:01.635G
SFA 6:01.373G
SFA 10:02.039G
SFA 16:020.531G
SFA 18:07.649G
SFA 20:00.106G
MUFA 18:117.37G
PUFA 18:22.713G
PUFA 18:30.298G
PUFA 20:40.119G
Calcium, Ca23MG
Potassium, K41MG
Water16.72G
Vitamin K (Menaquinone-4)20.9UG
PUFA 18:40.003G
MUFA 20:10.147G
MUFA 22:10.005G
Fatty acids, total monounsaturated19.874G
Fatty acids, total polyunsaturated3.331G
SFA 15:00.801G
TFA 18:1 t1.911G
TFA 22:1 t0G
TFA 18:2 t not further defined0.503G
PUFA 18:2 CLAs0.413G
PUFA 20:2 n-6 c,c0.016G
MUFA 16:1 c1.17G
PUFA 18:3 n-6 c,c,c0.005G
PUFA 20:30.086G
Fatty acids, total trans-polyenoic0.511G
PUFA 20:4 n-60.081G
Iron, Fe0.05MG
Magnesium, Mg1MG
Phosphorus, P24MG
Sodium, Na583MG
Copper, Cu0.01MG
Manganese, Mn0.001MG
Vitamin A, IU2468IU
Retinol671UG
Vitamin A, RAE683UG
Carotene, beta135UG
Carotene, alpha1UG
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Cryptoxanthin, beta6UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Thiamin0.007MG
Riboflavin0.064MG
Folate, total4UG
Vitamin B-120.07UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)4.6UG
Folate, food4UG
Cholesterol225MG
Fatty acids, total trans2.669G
Fatty acids, total saturated45.39G
SFA 8:00.858G
SFA 12:02.354G
SFA 14:07.515G
PUFA 22:6 n-3 (DHA)0.003G
SFA 22:00.032G
MUFA 14:10.781G
MUFA 16:11.417G
PUFA 20:5 n-3 (EPA)0.022G
PUFA 22:5 n-3 (DPA)0.045G
SFA 17:00.476G
SFA 24:00.021G
TFA 16:1 t0.246G
MUFA 24:1 c0.002G
MUFA 18:1 c15.459G
PUFA 18:2 n-6 c,c1.798G
MUFA 22:1 c0.005G
MUFA 17:10.152G
Fatty acids, total trans-monoenoic2.157G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.285G
PUFA 20:3 n-30.005G
PUFA 18:3i0.008G
PUFA 22:40.02G
Protein0.49G
Ash1.62G
Fluoride, F2.8UG
Alcohol, ethyl0G
Vitamin B-12, added0UG
Carbohydrate, by difference0G
Energy731KCAL
Energy3058kJ
Vitamin E, added0MG
Vitamin C, total ascorbic acid0MG
Tryptophan0.012G
Threonine0.038G
Methionine0.021G
Phenylalanine0.041G
Tyrosine0.041G
Alanine0.029G
Glutamic acid0.178G
Glycine0.018G
Proline0.082G
Fiber, total dietary0G
Zinc, Zn0.05MG
Isoleucine0.051G
Leucine0.083G
Lysine0.067G
Cystine0.008G
Valine0.057G
Arginine0.031G
Histidine0.023G
Aspartic acid0.064G
Serine0.046G
Choline, total18.8MG
Betaine0.3MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173411. Original source.

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