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Canada — Canadian Nutrient File

Burrito, beef and bean, frozen

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (64)

NutrientValueUnit
20:30g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Retinol0µg
4:00g
6:00g
8:00g
10:00g
12:00g
20:00g
20:40g
22:6n-3 (DHA)0g
22:00g
14:10g
18:40g
20:10g
20:5n-3 (EPA)0g
22:10g
22:5n-3 (DPA)0g
15:00g
17:00g
24:00g
Pantothenic acid0.008mg
Vitamin B-60.09mg
18:3n3cccn-30.159g
18:30.159g
14:00.196g
Copper, Cu0.211mg
Riboflavin0.236mg
16:10.287g
Thiamin0.393mg
Manganese, Mn0.481mg
Sugars, total0.7g
18:00.976g
Zinc, Zn0.99mg
18:21.199g
Fatty acids, polyunsaturated, total1.358g
16:01.777g
Ash1.81g
Niacin2.889mg
Fatty acids, saturated, total2.949g
Iron, Fe2.96mg
18:13.502g
Fatty acids, monounsaturated, total3.789g
Fibre, total dietary4.2g
Niacin equivalents4.22NE
Vitamin K6.8µg
Protein7.26g
Cholesterol8mg
Total Fat9.61g
Selenium, Se10.7µg
Retinol activity equivalents, RAE11µg
Choline, total22.5mg
Carbohydrate30.84g
Magnesium, Mg32mg
Calcium, Ca34mg
Moisture50.48g
Phosphorus, P72mg
Folacin, total80µg
Potassium, K221mg
Energy (kcal)239kCal
Sodium, Na587mg
Energy (kJ)999kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6253. Original source.

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