United States — USDA FoodData Central
BURGER KING, Vanilla Shake
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (79)
| Nutrient | Value | Unit |
|---|---|---|
| SFA 24:0 | 0.006 | G |
| TFA 16:1 t | 0.03 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 1.997 | G |
| PUFA 18:2 n-6 c,c | 0.255 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.017 | G |
| Fatty acids, total trans-monoenoic | 0.237 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.034 | G |
| Protein | 3.19 | G |
| Ash | 0.91 | G |
| Starch | 1 | G |
| Fructose | 0 | G |
| Lactose | 4.26 | G |
| Energy | 701 | kJ |
| Galactose | 0.13 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 0.42 | MG |
| Magnesium, Mg | 12 | MG |
| Phosphorus, P | 97 | MG |
| Sodium, Na | 100 | MG |
| Copper, Cu | 0.19 | MG |
| Manganese, Mn | 0.061 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0.18 | MG |
| Vitamin B-12 | 0.36 | UG |
| Cholesterol | 31 | MG |
| Fatty acids, total trans | 0.296 | G |
| Fatty acids, total saturated | 5.335 | G |
| SFA 8:0 | 0.093 | G |
| SFA 12:0 | 0.249 | G |
| SFA 14:0 | 0.825 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.004 | G |
| MUFA 14:1 | 0.068 | G |
| MUFA 16:1 | 0.172 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| SFA 17:0 | 0.053 | G |
| Sucrose | 7.28 | G |
| Glucose | 0 | G |
| Maltose | 0 | G |
| Water | 68.13 | G |
| Sugars, Total | 11.67 | G |
| Calcium, Ca | 104 | MG |
| Potassium, K | 153 | MG |
| Zinc, Zn | 0.67 | MG |
| Selenium, Se | 3.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.32 | MG |
| Niacin | 0.09 | MG |
| Pantothenic acid | 0.62 | MG |
| Vitamin B-6 | 0.03 | MG |
| SFA 4:0 | 0.198 | G |
| SFA 6:0 | 0.152 | G |
| SFA 10:0 | 0.227 | G |
| SFA 16:0 | 2.388 | G |
| SFA 18:0 | 1.039 | G |
| SFA 20:0 | 0.014 | G |
| MUFA 18:1 | 2.204 | G |
| PUFA 20:4 | 0.013 | G |
| PUFA 18:4 | 0.004 | G |
| MUFA 20:1 | 0.009 | G |
| Fatty acids, total monounsaturated | 2.47 | G |
| Fatty acids, total polyunsaturated | 0.434 | G |
| SFA 15:0 | 0.084 | G |
| TFA 18:1 t | 0.207 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.059 | G |
| PUFA 18:2 CLAs | 0.047 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.143 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| Fatty acids, total trans-polyenoic | 0.059 | G |
| PUFA 20:4 n-6 | 0.011 | G |
| Total lipid (fat) | 8.74 | G |
| Carbohydrate, by difference | 19.03 | G |
| Energy | 168 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170700. Original source.
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