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United States — USDA FoodData Central

BURGER KING, Onion Rings

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (99)

NutrientValueUnit
SFA 6:00G
SFA 10:00.012G
SFA 16:03.242G
SFA 18:00.655G
SFA 20:00.087G
MUFA 18:16.729G
PUFA 18:211.507G
PUFA 18:30.619G
PUFA 20:40.007G
PUFA 18:40G
MUFA 20:10.081G
MUFA 22:10.005G
Fatty acids, total monounsaturated6.885G
Fatty acids, total polyunsaturated12.149G
SFA 15:00.006G
TFA 18:1 t0.029G
TFA 22:1 t0.002G
TFA 18:2 t not further defined0.133G
PUFA 18:2 CLAs0.037G
PUFA 20:2 n-6 c,c0.009G
MUFA 16:1 c0.053G
PUFA 18:3 n-6 c,c,c0.042G
PUFA 20:30.004G
Fatty acids, total trans-polyenoic0.133G
PUFA 20:4 n-60G
Selenium, Se5.7UG
Vitamin E (alpha-tocopherol)4.92MG
Lutein + zeaxanthin38UG
Tocopherol, beta0.18MG
Tocopherol, gamma11.02MG
Tocotrienol, alpha0.15MG
Tocotrienol, beta0MG
Niacin0.673MG
Pantothenic acid0.325MG
Vitamin B-60.133MG
Choline, total8.4MG
Betaine16.6MG
SFA 4:00.004G
Total lipid (fat)25.23G
Carbohydrate, by difference43.58G
Energy417KCAL
Sucrose3.56G
Glucose0.44G
Maltose0.45G
Water24.52G
Sugars, Total5.43G
Calcium, Ca115MG
Potassium, K167MG
Zinc, Zn0.51MG
Vitamin A, IU6IU
Vitamin A, RAE0UG
Carotene, beta2UG
Carotene, alpha0UG
Cryptoxanthin, beta3UG
Lycopene0UG
Tocopherol, delta1.22MG
Tocotrienol, gamma0.1MG
Tocotrienol, delta0.06MG
Vitamin C, total ascorbic acid1.4MG
Thiamin0.11MG
Riboflavin0.063MG
Fatty acids, total trans0.164G
Fatty acids, total saturated4.194G
SFA 8:00.015G
SFA 12:00.006G
SFA 14:00.058G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.052G
MUFA 14:10G
MUFA 16:10.053G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.02G
SFA 24:00.036G
TFA 16:1 t0G
MUFA 24:1 c0.007G
MUFA 18:1 c6.7G
PUFA 18:2 n-6 c,c11.338G
MUFA 22:1 c0.003G
MUFA 17:10.011G
Fatty acids, total trans-monoenoic0.031G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.577G
PUFA 20:3 n-30.004G
PUFA 22:40.001G
Iron, Fe0.78MG
Magnesium, Mg19MG
Phosphorus, P158MG
Sodium, Na776MG
Copper, Cu0.075MG
Manganese, Mn0.342MG
Protein3.86G
Ash2.82G
Starch26.5G
Fructose0.98G
Lactose0G
Energy1744kJ
Galactose0G
Fiber, total dietary2.7G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170771. Original source.

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