United States — USDA FoodData Central
BURGER KING, french toast sticks
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (88)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 17.74 | G |
| Carbohydrate, by difference | 41.21 | G |
| Energy | 349 | KCAL |
| Sucrose | 7.14 | G |
| Glucose | 1.03 | G |
| Maltose | 0.82 | G |
| Water | 33.57 | G |
| Sugars, Total | 9.89 | G |
| Calcium, Ca | 53 | MG |
| Potassium, K | 111 | MG |
| Zinc, Zn | 0.51 | MG |
| Selenium, Se | 12.2 | UG |
| Vitamin E (alpha-tocopherol) | 0.88 | MG |
| Tocopherol, beta | 0.07 | MG |
| Tocopherol, gamma | 5.29 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 2.575 | MG |
| Pantothenic acid | 0.336 | MG |
| Vitamin B-6 | 0.053 | MG |
| Isoleucine | 0.234 | G |
| Leucine | 0.44 | G |
| Lysine | 0.154 | G |
| Cystine | 0.135 | G |
| Valine | 0.278 | G |
| Arginine | 0.258 | G |
| Histidine | 0.146 | G |
| Aspartic acid | 0.324 | G |
| Serine | 0.305 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 1.961 | G |
| SFA 18:0 | 1.892 | G |
| SFA 20:0 | 0.058 | G |
| MUFA 18:1 | 9.406 | G |
| PUFA 18:2 | 2.421 | G |
| PUFA 18:3 | 0.145 | G |
| PUFA 20:4 | 0 | G |
| MUFA 20:1 | 0.065 | G |
| Fatty acids, total monounsaturated | 9.502 | G |
| Fatty acids, total polyunsaturated | 2.566 | G |
| SFA 15:0 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Protein | 6 | G |
| Ash | 1.47 | G |
| Starch | 26.6 | G |
| Fructose | 0.75 | G |
| Lactose | 0.15 | G |
| Energy | 1458 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 1.4 | G |
| Iron, Fe | 1.92 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 87 | MG |
| Sodium, Na | 428 | MG |
| Copper, Cu | 0.085 | MG |
| Manganese, Mn | 0.39 | MG |
| Tocopherol, delta | 3.5 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.284 | MG |
| Riboflavin | 0.175 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 27.7 | UG |
| Vitamin K (phylloquinone) | 14.5 | UG |
| Tryptophan | 0.048 | G |
| Threonine | 0.178 | G |
| Methionine | 0.086 | G |
| Phenylalanine | 0.296 | G |
| Tyrosine | 0.185 | G |
| Alanine | 0.225 | G |
| Glutamic acid | 1.999 | G |
| Glycine | 0.238 | G |
| Proline | 0.621 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 3.989 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.007 | G |
| SFA 22:0 | 0.059 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0.031 | G |
| SFA 17:0 | 0.012 | G |
| MUFA 17:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.145 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172077. Original source.
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