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United States — USDA FoodData Central

BURGER KING, french fries

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (112)

NutrientValueUnit
Fiber, total dietary2.9G
Fructose0G
Lactose0G
Tocotrienol, delta0MG
Vitamin K (Dihydrophylloquinone)58.4UG
Vitamin K (phylloquinone)11.1UG
Hydroxyproline0G
Maltose0G
Tocotrienol, beta0MG
Total lipid (fat)12.48G
Carbohydrate, by difference38.7G
Energy280KCAL
Sucrose0G
Glucose0.51G
Niacin2.163MG
Pantothenic acid0.49MG
Vitamin B-60.327MG
Choline, total28.9MG
Betaine0.5MG
Isoleucine0.108G
Leucine0.17G
Lysine0.265G
Cystine0.011G
Valine0.164G
Arginine0.182G
Histidine0.065G
Aspartic acid0.677G
Serine0.11G
SFA 4:00.005G
SFA 6:00G
SFA 10:00.01G
SFA 16:01.676G
SFA 18:00.313G
SFA 20:00.038G
MUFA 18:13.199G
PUFA 18:25.648G
PUFA 18:30.289G
PUFA 20:40.003G
PUFA 18:40G
MUFA 20:10.037G
MUFA 22:10.001G
Fatty acids, total monounsaturated3.27G
Fatty acids, total polyunsaturated5.946G
SFA 15:00.004G
TFA 18:1 t0.013G
TFA 22:1 t0G
TFA 18:2 t not further defined0.033G
PUFA 18:2 CLAs0.015G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.025G
PUFA 18:3 n-6 c,c,c0.016G
PUFA 20:30.002G
Fatty acids, total trans-polyenoic0.033G
PUFA 20:4 n-60G
Water43.95G
Sugars, Total0.51G
Calcium, Ca17MG
Potassium, K467MG
Zinc, Zn0.44MG
Vitamin E (alpha-tocopherol)2.45MG
Tocopherol, beta0.06MG
Tocopherol, gamma4.75MG
Tocotrienol, alpha0.08MG
Protein3.23G
Ash1.64G
Starch35.97G
Iron, Fe0.73MG
Magnesium, Mg27MG
Phosphorus, P119MG
Sodium, Na279MG
Copper, Cu0.127MG
Manganese, Mn0.213MG
Tocopherol, delta0.52MG
Tocotrienol, gamma0.1MG
Phenylalanine0.146G
Tyrosine0.096G
Alanine0.104G
Glutamic acid0.504G
Glycine0.095G
Proline0.133G
Fatty acids, total trans0.046G
Fatty acids, total saturated2.137G
SFA 8:00.009G
SFA 12:00.004G
SFA 14:00.031G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.021G
MUFA 14:10G
MUFA 16:10.025G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.01G
SFA 24:00.017G
TFA 16:1 t0G
MUFA 24:1 c0.003G
MUFA 18:1 c3.186G
PUFA 18:2 n-6 c,c5.599G
MUFA 22:1 c0.001G
MUFA 17:10.005G
Fatty acids, total trans-monoenoic0.013G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.273G
PUFA 20:3 n-30.002G
PUFA 22:40G
Tryptophan0.028G
Threonine0.11G
Methionine0.06G
Vitamin C, total ascorbic acid2.2MG
Thiamin0.143MG
Riboflavin0.033MG
Energy1172kJ
Galactose0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170327. Original source.

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