United States — USDA FoodData Central
BURGER KING, DOUBLE WHOPPER, no cheese
Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (92)
| Nutrient | Value | Unit |
|---|---|---|
| Folate, DFE | 60 | UG |
| Total lipid (fat) | 15.66 | G |
| Sucrose | 1.45 | G |
| Glucose | 0 | G |
| Maltose | 0.57 | G |
| Water | 55.29 | G |
| Sugars, Total | 3.52 | G |
| Calcium, Ca | 35 | MG |
| Potassium, K | 192 | MG |
| Zinc, Zn | 3 | MG |
| Selenium, Se | 20.1 | UG |
| Niacin | 3.23 | MG |
| Pantothenic acid | 0.19 | MG |
| Vitamin B-6 | 0.114 | MG |
| Folic acid | 22 | UG |
| SFA 4:0 | 0.005 | G |
| SFA 6:0 | 0.005 | G |
| SFA 10:0 | 0.013 | G |
| SFA 16:0 | 3.249 | G |
| SFA 18:0 | 1.795 | G |
| SFA 20:0 | 0.028 | G |
| MUFA 18:1 | 5.442 | G |
| PUFA 18:2 | 2.662 | G |
| PUFA 18:3 | 0.315 | G |
| PUFA 20:4 | 0.025 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.023 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 6.117 | G |
| Fatty acids, total polyunsaturated | 3.016 | G |
| SFA 15:0 | 0.055 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0.009 | G |
| Galactose | 0.07 | G |
| Fiber, total dietary | 1.4 | G |
| Iron, Fe | 2.8 | MG |
| Magnesium, Mg | 18 | MG |
| Phosphorus, P | 111 | MG |
| Sodium, Na | 289 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.2 | MG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.193 | MG |
| Riboflavin | 0.19 | MG |
| Folate, total | 45 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 14.1 | UG |
| Folate, food | 23 | UG |
| Protein | 13.94 | G |
| Ash | 1.37 | G |
| Starch | 10.3 | G |
| Fructose | 1.43 | G |
| Lactose | 0 | G |
| Hydroxyproline | 0.19 | G |
| Cholesterol | 46 | MG |
| Fatty acids, total saturated | 5.773 | G |
| SFA 8:0 | 0.013 | G |
| SFA 12:0 | 0.061 | G |
| SFA 14:0 | 0.372 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.02 | G |
| MUFA 14:1 | 0.096 | G |
| MUFA 16:1 | 0.461 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.146 | G |
| SFA 24:0 | 0.012 | G |
| PUFA 18:2 i | 0.057 | G |
| PUFA 18:2 n-6 c,c | 2.606 | G |
| MUFA 17:1 | 0.095 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.315 | G |
| Carbohydrate, by difference | 13.74 | G |
| Energy | 252 | KCAL |
| Isoleucine | 0.55 | G |
| Leucine | 0.98 | G |
| Lysine | 0.95 | G |
| Cystine | 0.12 | G |
| Valine | 0.63 | G |
| Arginine | 0.77 | G |
| Histidine | 0.36 | G |
| Aspartic acid | 0.97 | G |
| Serine | 0.33 | G |
| Energy | 1053 | kJ |
| Tryptophan | 0.1 | G |
| Threonine | 0.41 | G |
| Methionine | 0.27 | G |
| Phenylalanine | 0.56 | G |
| Tyrosine | 0.34 | G |
| Alanine | 0.66 | G |
| Glutamic acid | 2.45 | G |
| Glycine | 0.98 | G |
| Proline | 0.97 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170729. Original source.
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