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United States — USDA FoodData Central

BURGER KING, CROISSAN'WICH with Sausage, Egg and Cheese

Per-100 g nutrient composition · Fast Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (117)

NutrientValueUnit
Total lipid (fat)21.78G
Carbohydrate, by difference15.9G
Energy308KCAL
Glucose0.95G
Maltose0.63G
Water48.1G
Sugars, Total3.12G
Calcium, Ca90MG
Potassium, K158MG
Zinc, Zn1.14MG
Selenium, Se24.8UG
Vitamin E (alpha-tocopherol)1.54MG
Tocopherol, beta0.06MG
Tocopherol, gamma1.32MG
Tocotrienol, alpha0.44MG
Tocotrienol, beta0.2MG
Niacin2.754MG
Pantothenic acid0.75MG
Vitamin B-60.159MG
Isoleucine0.551G
Leucine0.929G
Lysine0.609G
Valine0.658G
Arginine0.619G
Histidine0.329G
Aspartic acid0.977G
Serine0.561G
SFA 4:00.047G
SFA 6:00.035G
SFA 10:00.067G
SFA 16:05.758G
SFA 18:01.773G
SFA 20:00.049G
MUFA 18:17.403G
PUFA 18:23.797G
PUFA 18:30.192G
PUFA 20:40.093G
PUFA 18:40G
MUFA 20:10.108G
MUFA 22:10.003G
Fatty acids, total monounsaturated7.838G
Fatty acids, total polyunsaturated4.212G
SFA 15:00.033G
TFA 18:1 t0.1G
TFA 22:1 t0G
TFA 18:2 t not further defined0.039G
PUFA 18:2 CLAs0.023G
PUFA 20:2 n-6 c,c0.068G
MUFA 16:1 c0.259G
PUFA 18:3 n-6 c,c,c0.009G
PUFA 20:30.021G
Fatty acids, total trans-polyenoic0.039G
PUFA 20:4 n-60.018G
MUFA 18:1 c7.303G
PUFA 18:2 n-6 c,c3.734G
MUFA 22:1 c0.003G
MUFA 17:10.032G
Fatty acids, total trans-monoenoic0.11G
MUFA 16:10.27G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:5 n-3 (DPA)0.008G
SFA 17:00.057G
SFA 24:00.011G
TFA 16:1 t0.011G
MUFA 24:1 c0G
Tryptophan0.106G
Threonine0.455G
Methionine0.29G
Phenylalanine0.542G
Tyrosine0.339G
Alanine0.59G
Glutamic acid2.399G
Glycine0.503G
Proline1.093G
Hydroxyproline0.1G
Cholesterol123MG
Fatty acids, total trans0.15G
Fatty acids, total saturated8.342G
SFA 8:00.028G
SFA 12:00.084G
SFA 14:00.385G
PUFA 22:6 n-3 (DHA)0.014G
SFA 22:00.016G
PUFA 18:3 n-3 c,c,c (ALA)0.183G
PUFA 20:3 n-30.004G
PUFA 18:3i0G
PUFA 22:40.017G
Fiber, total dietary1.8G
Iron, Fe1.65MG
Magnesium, Mg17MG
Phosphorus, P138MG
Sodium, Na577MG
Copper, Cu0.07MG
Manganese, Mn0.184MG
Vitamin A, IU568IU
Retinol170UG
Vitamin A, RAE170UG
Tocopherol, delta0.21MG
Tocotrienol, gamma0.57MG
Tocotrienol, delta0.16MG
Protein12.09G
Ash2.12G
Starch12.83G
Fructose0.9G
Lactose0.64G
Energy1289kJ
Thiamin0.237MG
Riboflavin0.37MG
Folate, total50UG
Vitamin B-120.51UG
Vitamin K (Dihydrophylloquinone)8.8UG
Vitamin K (phylloquinone)9.5UG
Galactose0G
Vitamin C, total ascorbic acid0MG
MUFA 14:10.023G
MUFA 15:10G
Sucrose0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173315. Original source.

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